Nutrition Midterm Quizzes 1-9 – Flashcards

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Which of the following accurately describes the term hypothesis?
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An educated guess by a scientist to explain a phenomenon.
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Which of the following nutrients can directly supply energy for human use?
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Lipids
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Which of the following is characteristic of lipids?
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Supply a concentrated form of fuel for the body.
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Which of the following is a function of water?
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Transports nutrients and wastes
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Carbohydrates provide ______ kilocalories per gram.
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4
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The essential nutrients
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cannot be made by the body and therefore must be consumed to maintain health.
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To reduce their risk for many chronic diseases, Americans should limit their intakes of
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solid fats.
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A meal consisting of a cheeseburger, large fries, and a chocolate shake provides a total of 1,120 kilocalories. Forty-eight percent of the energy in the meal is from carbohydrate and 13 percent is from protein. How many kilocalories of fat does the meal contain?
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437
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Vitamins and minerals ______ be broken down to provide energy.
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cannot
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Which of the following is an essential nutrient?
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Carbohydrates
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Which of the following is the leading nutrition-related cause of death in the United States?
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Heart disease
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The "Freshman 15" is the term used to describe the
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amount of weight (in pounds) typically gained during freshman year of college.
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Minerals can
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become part of body structures.
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Which of the following is a characteristic of vitamins?
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Enable chemical processes in the body
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Nutrition is
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the science that links food to health and disease.
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One serving of Raisin Bran cereal contains 50 percent of the 18 mg Daily Value for iron. How much iron will one serving of your cereal provide?
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9 mg
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Which of the following nutrient standards is referenced on the Nutrition Facts panel of a box of Cheerios™?
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Daily Value
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An adult who follows a 2000-kcal Healthy U.S.-Style Eating Pattern should consume ______ cups of milk or milk equivalents per day.
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3
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An adult who follows a 2000-kcal Healthy U.S.-Style Eating Pattern should consume ______ ounce-equivalents from the Protein Foods group per day.
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5.5
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Which meal contains foods from all food groups represented in MyPlate?
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Refried beans, onions, tomatoes, and cheddar cheese wrapped in a tortilla; orange; and water
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Which of the following is true about the way we should eat to achieve good nutritional status?
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Eat a wide variety of foods because no single natural food meets all human nutrient needs.
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The RDAs for nutrients are set
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to cover the needs of 97% - 98% of the population.
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The Dietary Guidelines for Americans recommend which of the following?
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Limit calories from saturated fats and added sugars.
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When it comes to choosing fruit, the Dietary Guidelines recommend
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eating a variety of fruit—fresh, canned, or frozen.
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Physical Activity Guidelines for Americans, released in 2008, advise a minimum of minutes per week of moderate-intensity physical activity for adults.
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150
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Which statement best describes the healthful diet principle of moderation?
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Pay attention to portion size and plan your entire day's diet so that you don't over consume nutrient sources.
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Which statement best describes nutrient density?
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Consume foods that have the most nutrients when compared to their kilocalories.
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According to MyPlate, food choices from the Grains group should include
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at least half of the grain servings as whole grain cereals, breads, crackers, rice, or pasta every day.
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The Dietary Guidelines recommend limiting intake of ______ to less than 10% of calories.
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saturated fatty acids
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The food grouping guidelines most recently released from the United States government are called
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MyPyramid.
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The organelles that are known as the "power plants" or the "powerhouses" of the cell are the
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mitochondria.
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Which of the following is not a function of the urinary system?
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Excretion of fat-soluble vitamins
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Nutrient-rich blood leaving the intestine goes by way of a vein directly to the
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liver.
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Which organ of the urinary system produces urine?
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Kidney
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Connective Tissue
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Type of tissue that holds different structures in the body together
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Muscle Tissue
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Type of tissue adapted to contract, to cause movement
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Tissue
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Collection of cells adapted to perform a specific function
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Organ
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Group of tissues designed to perform a specific function
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Nervous tissue
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Type of tissue composed of highly branched, elongated cells that transport nerve impulses from one part of the body to another
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Epithelial tissue
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Surface cells that line the outside of the body and all external passages within it
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After digestion and absorption, which circulatory system carries fat and fat-soluble vitamins?
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Lymphatic
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Most chemical digestion takes place in the
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small intestine.
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Which of the following, upon digestion, is not normally absorbed directly into the bloodstream?
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Fats
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Where does digestion begin?
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Mouth
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Peristalsis refers to
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muscular movement of materials through the GI tract.
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The ______ system is assisted by the lymphatic system and the physical barriers of the skin and gastrointestinal tract.
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immune
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What substance helps suspend fat in a watery digestive mixture, making fat more available to digestive enzymes?
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Bile
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The villi of the small intestine
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provide an enormous surface area that facilitates absorption.
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Which large blood vessel is the first to receive most recently eaten nutrients, transporting them to the liver?
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Hepatic portal vein
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To which body part does blood travel to pick up oxygen and release carbon dioxide?
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Lungs
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The Food and Nutrition Board recommends that Americans consume ______ of their total calories from carbohydrates.
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45% to 65%
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Amylase is
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An enzyme that digests starch.
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Which of the following is not a monosaccharide?
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Lactose
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______ is a condition in which one lacks lactase. Symptoms include gas and bloating after consuming dairy products.
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Lactose intolerance
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What enzyme is responsible for carbohydrate digestion in the small intestine?
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Pancreatic amylase
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Which of the following combinations of monosaccharides is true?
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Glucose and galactose form lactose.
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Excessive sugar intake is related to development of dental caries because
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Oral bacteria produce acids that dissolve tooth enamel when they metabolize sugars.
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Low fiber intake can cause constipation and force parts of the large intestine wall out from between the surrounding bands of muscle, forming many small pouches called
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Diverticula.
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The main function of glucose is to supply _______ for the body.
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Energy
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Which of the following is not true of carbohydrate absorption?
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Maltose is transported through the portal vein to the liver.
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Carbohydrate digestion begins in the
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Mouth
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Carbohydrate digestion begins in the
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Mouth with salivary amylase.
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Which organ will first receive sugars after they are absorbed into the blood?
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Liver
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Glycogen is
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A highly branched polysaccharide.
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Nonfermentable (insoluble) fibers
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Fibers that mostly do not dissolve in water and are not fermented by intestinal bacteria
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Polysaccharides
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Known as complex carbohydrates
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Viscous (soluble) fibers
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Fibers that either dissolve or swell in water and are fermented by bacteria in the large intestine
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Monosaccharide
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A simple sugar
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Disaccharide
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Class of sugars formed by chemically linking two monosaccharides
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Gram for gram, which of the following contains the most cholesterol?
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Liver
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Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion?
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High-density lipoprotein
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Olive and canola oils contain a high percentage of _____ fatty acids.
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monounsaturated
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Which of the following is the best strategy to limit trans fat in the diet?
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Choose natural peanut butter instead of peanut butter made with hydrogenated vegetable oils.
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______ are synthesized by the liver to transport fat to the rest of the body.
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Very-low-density lipoproteins
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After chylomicrons leave the intestinal cells, they are transported via what system?
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Lymphatic
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Hydrogenation produces
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Trans fatty acids.
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Which of the following is a rich source of saturated fatty acids?
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Coconut oil
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Sterols are similar to triglycerides in which of the following ways?
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They do not dissolve in water.
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A(n) _____ is the simplest form of lipid; it is a carbon chain, flanked by hydrogens, with an acid group at one end and a methyl group at the other end.
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Fatty acid
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According to the Food and Nutrition Board, what is the upper limit of fat (in grams) that should be consumed by a healthy person requiring 2,000 kilocalories per day?
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78
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The major fat-digesting enzyme is
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Lipase.
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Of the macronutrients, fats are the most significant dietary factor(s) associated with
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Heart disease.
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"Hidden" fat includes
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Fat in crackers and other grain products.
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Which of the following is a food source of cholesterol?
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Lard
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Cooking an egg alters its appearance due to
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Denaturation
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The basic building block of a protein is called a(n)
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Amino Acid
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What enzyme is released by the stomach to digest protein?
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Pepsin
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When protein consumption is in excess of body needs and energy needs are met, the excess amino acids are metabolized and the energy in the molecule is
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Stored as fat
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Treating a protein with acid, heat, or agitation will cause ______, meaning that the three-dimensional structure of the protein has been altered.
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Denaturation
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Which of the following is true about protein?
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It is made up of combinations of approximately 20 amino acids.
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The type of malnutrition that results primarily from not consuming enough calories is called
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Marasmus.
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If a person does not eat enough carbohydrate to supply the glucose the body needs, which of the following will happen?
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The liver will convert amino acids to glucose.
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If the diet is lacking an essential amino acid, what will be the course of action?
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Protein synthesis will be limited.
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An essential amino acid
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Cannot be synthesized in the body in sufficient quantity to meet body needs.
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Most plant proteins are ______ proteins, which means that they are low in one or more of the essential amino acids.
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Incomplete
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Which of the following is true about an incomplete protein source?
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To adequately meet protein needs from incomplete protein sources, a person would have to eat two complementary proteins.
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The disease phenylketonuria (PKU) illustrates how a nonessential amino acid can become conditionally essential as a result of a genetic disease. A person with PKU has a limited ability to metabolize the essential amino acid
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Phenylalanine.
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Short chain proteins and ______ are the end products of protein digestion that can be taken up by the absorptive cells of the small intestine.
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Amino acids
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How many grams of protein are needed per day by a male non-athlete, weighing 87 kilograms?
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70
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When attempting to use body fat percentage to define obesity, body fat above _______ for men results in an obesity diagnosis.
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24%
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Bob is a 34-year-old male who weighs 150 pounds and is a long distance cycler. He is engaged in vigorous activity. Based on the MyPlate Calorie Guidelines, Bob needs approximately _______ kilocalories per day.
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3000
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The energy expended to digest, absorb, and further process nutrients in food is called the ______ of food. This equals approximately 5% to 10% of energy intake.
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Thermic effect
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Basal metabolism is the energy expended
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When resting, but awake, and in a fasting state.
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Men with body fat levels greater than _____ have increased health risks.
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24%
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For a woman who is 1.63 meters tall and weighs 72 kilograms, the body mass index would equal
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27
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Cognitive restructuring
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Changing one's frame of mind regarding eating, such as instead of overeating after a difficult day, try substituting other pleasures for rewards, such as a walk with a friend
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Contingency management
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Forming a plan of action to respond to a situation in which overeating is likely, such as when snacks are within arm's reach at a party
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Stimulus control
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Altering the environment to minimize the stimuli for eating, such as removing foods from sight
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Self-monitoring
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Tracking foods eaten and conditions affecting eating
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Chain-breaking
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Breaking the link between two or more behaviors that encourage overeating, such as snacking while watching television
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The name for the minimum energy expended to keep a resting, awake body alive is ______. This represents about 60% to 70% of total energy expenditure.
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Basal metabolism
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When attempting to use body fat percentage to define obesity, body fat above ______ for women results in an obesity diagnosis.
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37%
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The thermic effect of food
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Represents the calories needed to digest, absorb, and process ingested food.
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Martha is maintaining her current weight by eating 2,500 kilocalories per day. To lose 1 pound of fat per week, she would have to decrease her intake to how many kilocalories per day?
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1,900 to 2,000
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Thermogenesis refers to all of the following except
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The energy you require during sleep at night.
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Mary wishes to lose 5 pounds before her vacation in approximately 5 weeks. Her average consumption is 2,100 kilocalories per day. How many kilocalories should she consume daily to begin to lose this weight, assuming her activity pattern remains unchanged?
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1,600 to 1,700
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Which of the following does not contribute to total energy expenditure?
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Energy content of food
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When considering physical activity for weight control, keep in mind that aerobic activity, including brisk walking, jogging, or cycling, burns more ______ than resistance activity.
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Fat
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Which of the following is true about the intake of vitamins?
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Occasional lapses in vitamin intake should cause no harm.
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Which of the following is not true of B vitamins?
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They are stored in adipose tissue.
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Which of the following vitamins are most readily excreted by the body?
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Thiamin
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______ are mostly stored in the liver and adipose tissue.
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Fat-soluble vitamins
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Which of the following does not help preserve the vitamin content of fruits and vegetables?
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Trimming and peeling fruits and vegetables soon after purchase
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Zinc competes with ______ for absorption.
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Copper
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Which of the following is best for preserving the vitamin content of foods?
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Flash freezing
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Calcium, phosphorus, magnesium, and fluoride mainly serve as structural components of
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Bones and teeth.
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In general, excess amounts of water-soluble vitamins are excreted via the
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Kidneys
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Which of the following is true about the absorption, transport, and storage of fat-soluble vitamins?
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They are stored in the liver and fatty tissue.
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Which of the following statements about micro nutrients is true?
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It is likely that all essential vitamins and minerals have been identified.
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Minerals are categorized based on the amount we need per day. Which of the following statements is correct?
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Trace minerals are needed in amounts of 100 mg per day or less.
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Which of the following statements is true about vitamin characteristics?
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They help regulate chemical reactions in the body.
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Which of the following is true about mineral bioavailability?
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Minerals from animal products are better absorbed than those from plants.
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Micronutrients can be classified based on the presence of ______ in their chemical structures. According to this classification system, vitamins are organic and minerals are inorganic.
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Carbon
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The amount of water in each body compartment mainly is controlled by
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Ion concentration.
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Active transport of ______ from the lumen of the intestine into the cells lining the intestine facilitates absorption of water from the gastrointestinal tract.
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Sodium
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Which of the following electrolytes is especially important for proper heart rhythm?
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Potassium
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The two most significant extracellular ions are
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Sodium and chloride.
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Of the following foods, which one is lowest in sodium?
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Grape juice
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Which of the following is not true about the regulation of fluid in the body?
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Thirst is a reliable indicator of how much water should be consumed to replenish body fluids during illness.
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Intracellular water volume depends primarily on the concentration of
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Phosphate and Potassium.
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Which of the following is a function of potassium?
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Regulation of fluid balance
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A useful strategy to reduce the risk of developing hypertension is
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Eat a kilocalorie-controlled diet to maintain a desirable body weight.
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Consumption of a diet high in salt by a healthy individual will
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Increase urinary excretion of sodium.
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Water constitutes ______ percent of body weight.
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50-70
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The major source of ______ in the American diet is processed foods.
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Sodium
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Obesity
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is the number one lifestyle risk factor for hypertension.
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About 95% of Americans exceed the Upper Level for
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Sodium.
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Water regulates body temperature through heat loss via
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Evaporation.
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