Micro, Ass 1, Renee’s Questions – Flashcards
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            | 1. What is the flagellum of prokaryotes powered by? | 
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        | 1. Proton motive force (proton gradient) | 
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            | 2. How does the flagellum of prokaryotes move? | 
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        | 2. Rotates (like a propeller) | 
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            | 3. How does the flagellum of the eukaryote move? How is it powered? | 
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        | 3. Whip-like; ATP hydrolysis | 
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            | 4. What are the cilia-like structures in prokaryotes called that are involved in adherence or exchange of genetic material? | 
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        | 4. Fimbriae/Pili | 
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            | 5. What are bacterial cell walls composed of? | 
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        | 5. Peptidoglycan | 
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            | 6. What do antibiotics target in bacteria? | 
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        | 6. Peptidoglycan | 
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            | 7. T/F Bacteria cell membranes contain cholesterol. | 
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        | 7. F | 
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            | 8. T/F Prokaryotes usually have single, circular chromosomes without histones or introns. | 
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        | 8. T | 
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            | 9. T/F Shape cannot be used as a diagnostic tool for determining bacteria. | 
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        | 9. F – Shape is an important diagnostic tool. | 
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            | 10. What are the six shapes or Bacteria? | 
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        | 10. Coccus– Sphere; Coccobacillus – elongated sphere; Bacillus – rod; Vibrio – “comma”; Spirillum – rigid corkscrew shape; Spirochete – flexible corkscrew shape | 
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            | 11. What are some problems associated with diagnosis based on shape? | 
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        | 11. bacteria change shape during growth – especially during stationary phase; Pleomorphic organisms don’t have a specific shape | 
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            | 12. What arrangement do streptococci take? | 
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        | 12. Long chain of cells | 
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            | 13. What bacterium is described as a “bunch of grapes”? | 
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        | 13. Staphylococci | 
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            | 14. Do all bacteria contain a capsule? | 
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        | 14. No, but gram + or – can have capsules | 
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            | 15. What regulates capsule production? | 
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        | 15. Growth phase and growth environment | 
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            | 16. What layer is directly inside the capsule of a gram + cell? | 
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        | 16. Fibrillar layer (protein layer) | 
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            | 17. T/F All gram + cells have this layer. | 
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        | 17. F | 
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            | 18. What is characteristic of the peptidoglycan layer in a gram + cell? | 
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        | 18. Thick, >40 layers, Highly cross-linked | 
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            | 19. What is characteristic of the peptidoglycan layer in a gram – cell? | 
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        | 19. Thin, 1-2 layers, not highly cross-linked | 
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            | 20. What layer is inside the peptidoglycan layer? | 
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        | 20. Cytoplasmic membrane | 
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            | 21. What cell type has an outer membrane? Where is it found? | 
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        | 21. Gram - ; directly inside the capsule (if present) | 
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            | 22. What are 2 features of the outer membrane? | 
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        | 22. Lipopolysaccharide, Unique Proteins | 
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            | 23. What are the proteins called and what do they do in the outer membrane? | 
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        | 23. Porins; Diffusion channels, adhesions, antibiotic resistance | 
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            | 24. In Gram – what is the region called between the outer membrane and the cytoplasmic membrane? | 
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        | 24. Periplasmic space | 
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            | 25. What are 2 features of the Periplasmic space? | 
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        | 25. Contains the peptidoglycan layer, enzymes involved in cell wall biosynthesis | 
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            | 26. T/F The cytoplasmic membrane and cytoplasm are very similar in Gram + and – bacteria. | 
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        | 26. T | 
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            | 27. What is the extracellular, carbohydrate rich coating on some bacteria called? | 
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        | 27. Glycocalyx | 
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            | 28. Where is the glycocalyx made? | 
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        | 28. In the cell then exported to exterior | 
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            | 29. What are the 2 types of glycocalyx? | 
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        | 29. Capsule and Slime layer | 
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            | 30. What is the capsule composed of? | 
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        | 30. Repeating carbohydrate subunits | 
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            | 31. What are 2 roles of the Capsule? | 
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        | 31. Prevent cell from drying out, act as an energy source. | 
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            | 32. How does the capsule act as a virulence factor? Why is this good? | 
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        | 32. Prevents bacterium from recognition by hiding its antigenic components, antipagocytic – blocks complement deposition; Targets for vaccines. | 
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            | 33. What is another name for the Slime layer? | 
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        | 33. Exopolysaccharide, EPS | 
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            | 34. What is the major distinguishing factor between a capsule and slime layer? | 
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        | 34. Capsules are more firmly attached to cell | 
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            | 35. T/F Capsules are easily stained. | 
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        | 35. F – difficult to stain because they are mostly carbohydrate | 
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            | 36. What kind of stain can be used to stain capsules? | 
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        | 36. India Ink – leaves a halo around the cell | 
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            | 37. What is movement based on chemical sensing called? | 
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        | 37. Chemotaxis | 
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            | 38. What are Flagella composed of? | 
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        | 38. Flagellin protein | 
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            | 39. Why is Flagellin a major antigenic target? | 
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        | 39. Its high copy number | 
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            | 40. What recognizes Flagellin? | 
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        | 40. TLR5 (Toll-Like Receptor 5) | 
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            | 41. What can Flagellin be used for in verifying the organism? | 
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        | 41. Used for Strain Typing | 
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            | 42. What provides the energy for rotation? | 
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        | 42. Proton Motive Force | 
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            | 43. T/F Flagella arrangement is diagnostic for some species of bacteria. | 
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        | 43. T | 
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            | 44. What is a single flagellum at one pole of the cell called? Example? | 
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        | 44. Monotrichous; Vibrio | 
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            | 45. How is a Lophotrichous cell organized? | 
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        | 45. One pole with several flagella. | 
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            | 46. How are Peritrichous cells organized? Example? | 
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        | 46. Flagella all over the cell; Salmonella, Escherichia | 
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            | 47. What is a cell called that has flagella at both poles? | 
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        | 47. Amphitrichous | 
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            | 48. What is characteristic of a Spirochete? | 
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        | 48. Endoflagella | 
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            | 49. How do Endoflagella work? | 
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        | 49. Wound around cell not exposed to external environment, forms an axial filament, Rotation of Flagella causes bacterium to move like a corkscrew. | 
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            | 50. What is an example of a bacterium with Endoflagella? | 
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        | 50. Syphilis | 
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            | 51. What projections are used for adherence? | 
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        | 51. Fimbriae | 
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            | 52. What projections are used for transfer of genetic material between bacteria? | 
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        | 52. Pili | 
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            | 53. What protein are Pili made up of? | 
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        | 53. Pilin | 
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            | 54. T/F Pili can be found on ALL gram + and – cells. | 
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        | 54. F – not all cells produce pili, but they can be found on Gram + or - | 
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            | 55. How are Pili involved in Motility? | 
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        | 55. Extension of pili, adhering to surface, then retracting | 
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            | 56. What is a Biofilm? What is essential for this? | 
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        | 56. Organized system of bacteria formed on surfaces; Adherence by Pili | 
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            | 57. What is a Mesosome? | 
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        | 57. Invaginations of the plasma membrane that can form vesicles in Gram + or - | 
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            | 58. What is the Gram + cell envelope made from? | 
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        | 58. > 40 peptidoglycan layer, Contains teichoic and lipoteichoic acids | 
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            | 59. What substance in Gram +, are not found in Gram – cells? | 
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        | 59. Teichoic acids | 
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            | 60. How are teichoic acids linked to peptidoglycan? | 
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        | 60. Covalently | 
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            | 61. How are lipoteichoic acids anchored to the cytoplasmic membrane? | 
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        | 61. Lipid Tail | 
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            | 62. What is used to aid in identification of the bacteria? | 
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        | 62. Teichoic and lipoteichoic acids | 
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            | 63. T/F Both Gram + and – can form spores. | 
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        | 63. F – Only some Gram + can form spores | 
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            | 64. What is a Spore? | 
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        | 64. Dormant Bacterial form that resists heat, desiccation, and many chemicals | 
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            | 65. When do spores develop and how long do they live? | 
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        | 65. In response to nutrient limitations or stress; Long-Lived! | 
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            | 66. What is present in a Gram – cell that Gram + cells do not have? | 
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        | 66. Outer Membrane | 
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            | 67. What does this membrane function as? | 
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        | 67. Permeability barrier | 
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            | 68. What is inbetween the inner and outer membrane? | 
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        | 68. Periplasmic Space | 
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            | 69. T/F the peptidoglycan layers in Gram + and – are the same. | 
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        | 69. F – the peptidoglycan layer in Gram – cells is thin 1-2 layers. | 
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            | 70. Why is the peptidoglycan layer a good drug target? | 
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        | 70. Unique to bacteria and essential in most bacteria. | 
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            | 71. T/F All Bacteria have a peptidoglycan cell wall | 
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        | 71. F – Mycoplasm and Chlamydiae do not | 
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            | 72. What makes up the “Glycan” portion of the cell wall? | 
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        | 72. NAM-NAG, linked disaccharide chain repeated | 
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            | 73. What can cleave this linkage? | 
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        | 73. Lysozyme – found in human tears and mucus membranes | 
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            | 74. What makes up the “peptide” portion? | 
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        | 74. Pentapeptide composed of D- And L- amino acids | 
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            | 75. What portion of the peptidoglycan are crosslinked? | 
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        | 75. Pentapeptides | 
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            | 76. What is the 3 step process of peptidoglycan synthesis? | 
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        | 76. 1. Single disaccharide linked to a pentapeptide are synthesized in the cytoplasm. 2. Translocated across cytoplasmic membrane. 3. Disaccharide chain links to growing chain, and cross linking occurs between glycan chains | 
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            | 77. What step is targeted by bacitracin? | 
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        | 77. Step 1 | 
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            | 78. What catalyzes crosslinking b/w glycan chains? | 
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        | 78. Transpeptidase activity of penicillin-binding proteins | 
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            | 79. What step is the target of B-Lactam Antibiotics? | 
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        | 79. Cross linking step, Step 3 | 
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            | 80. What is similar about the peptidoglycan structure among Gram + and -? | 
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        | 80. NAM-NAG, pentapeptides bound to disaccharide. | 
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            | 81. What is different about the structure? | 
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        | 81. Gram + have a L-lysine at the 3rd position, Gram – have a DAP | 
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            | 82. T/F DAP is only found in prokaryotes | 
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        | 82. T | 
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            | 83. What extra feature do some Gram + cells have? | 
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        | 83. Interpeptide bridge, 5 glycines attache to the 3rd position L-lysine | 
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            | 84. Where does cross-linking occur in Gram – cells? | 
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        | 84. Between DAP on one and 4th D-Ala of another, (5th D-Ala released) | 
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            | 85. Where does cross-linking occure in Gram + cells? | 
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        | 85. Interpeptide and 4th D-ala, or L-lys and 4th D-ala (if no interpeptide) (5th D-ala is released) | 
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            | 86. How many distinct forms of peptidoglycan have been found in gram positive bacteria? | 
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        | 86. 8 | 
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            | 87. Where are these differences found? | 
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        | 87. Pentapeptide and interpeptide bridges | 
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            | 88. What is necessary for cellular rigidity? | 
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        | 88. Peptidoglycan cross-linking | 
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            | 89. What are PBPs? | 
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        | 89. Penicillin binding proteins, secreted proteins that are anchored to the outer surface of the cytoplasmic membrane | 
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            | 90. What are the 2 categories of PBPs? | 
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        | 90. High molecular weight and Low molecular weight | 
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            | 91. What do High Molecular weight PBPs do? | 
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        | 91. Essential for growth, encode transpeptidase and transglycosylase activities | 
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            | 92. What do Low Molecular weight PBPs do? | 
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        | 92. NOT essential for growth, Encode ONLY carboxypeptidase activity | 
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            | 93. What does B-Lactam antibiotics (penicillin) inhibit? | 
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        | 93. Transpeptidase and Caraboxypeptidase activities, Cant’s Grow! | 
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            | 94. What percentage of pentapeptides are cross-linked in Gram -? Gram +? | 
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        | 94. 20-30%; 80-90% | 
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            | 95. What is the glycosidase called that hydrolyses the NAM-NAG bond? | 
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        | 95. Lysozyme | 
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            | 96. What type of cells is this an important antibacterial defense against? | 
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        | 96. Gram + | 
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            | 97. Why is lysozyme less important in defense against Gram -? | 
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        | 97. Presence of the Outer Membrane prevents lysozyme access to the peptidoglycan layer. | 
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            | 98. Which type of cell has extensive cross-linking? | 
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        | 98. Gram + | 
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            | 99. What is the main function of the Outer Membrane? | 
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        | 99. Permeability barrier | 
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            | 100. What does the Outer Membrane protect the cell against? | 
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        | 100. Antibiotics, lysozymes, toxins, etc. | 
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            | 101. What are 4 functions of proteins in the outer membrane? | 
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        | 101. Autoagregation, Adhesins, Flagella/Pili, Phage recognition | 
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            | 102. Where are Lipopolysaccharides located? | 
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        | 102. Outer leaflet of outer membrane | 
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            | 103. What is responsible for the permeability barrier properties of the Outer Membrane? | 
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        | 103. Lipoplysaccharide | 
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            | 104. What is essential for viability? | 
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        | 104. Lipopolysaccharide | 
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            | 105. How is the O-antigen attached to the Lipid A? | 
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        | 105. Core polysaccharide | 
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            | 106. What is the O-antigen composed of? | 
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        | 106. Repeating oligosaccharides | 
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            | 107. T/F The O-antigen is Highly variable and can be quite long. | 
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        | 107. T | 
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            | 108. T/F The O-antigen is essential. | 
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        | 108. F – it is not essential | 
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            | 109. What is the morphology of an O-Ag +? O-Ag - ? | 
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        | 109. Smooth colonies; rough or dry on agar plates. | 
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            | 110. T/F The core polysaccharide is not essential for growth. | 
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        | 110. F – it is essential for growth | 
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            | 111. What makes up the core polysaccharide? | 
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        | 111. 7 Conserved carbohydrates | 
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            | 112. What unique carbohydrates does the core polysaccharide have? | 
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        | 112. 2-keto-3-deoxyoctonoic acid (KDO), Heptose | 
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            | 113. What type of cell is Lipid A unique to? | 
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        | 113. Gram - | 
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            | 114. What is Lipid A commonly referred to as? | 
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        | 114. Endotoxin | 
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            | 115. What is Lipid A recognized by? | 
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        | 115. TLR4 | 
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            | 116. What part of the LPS is responsible for the barrier properties of the outer membrane? | 
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        | 116. Lipid A | 
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            | 117. How do some pathogens alter the structure of LPS? | 
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        | 117. Enzymatic reactions | 
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            | 118. What can an altered LPS cause? | 
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        | 118. Altered interactions with innate immune response | 
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            | 119. What can a Reduction of negative charge of the LPS result in? | 
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        | 119. Altered interaction with TOL receptors and resistance to cationic antimicrobial peptides. (RESISTANCE!) | 
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            | 120. T/F Alterations in Acylation results in altered interaction with TLR | 
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        | 120. T | 
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            | 121. T/F Lipid A is not essential for Growth | 
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        | 121. F | 
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            | 122. What is Lipid A made up of? | 
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        | 122. Acylated glucosamine disaccharide | 
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            | 123. What imparts negative charges to LPS? | 
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        | 123. Phosphorylation | 
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            | 124. What adaptive responses do some organisms have to affect interaction with the innate immune system? | 
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        | 124. Cap the phosphorylated part, or enzymatically remove the phosphate group. | 
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            | 125. What is the inside leaflet of the outer membrane made up of? | 
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        | 125. Phospholipids | 
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            | 126. What makes up the outer leaflet? | 
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        | 126. LPS | 
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            | 127. What can lead to resistance to antimicrobial peptides? | 
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        | 127. Reduction of negative charges of LPS | 
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            | 128. What stabilizes the LPS? | 
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        | 128. Salt bridges | 
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            | 129. How are the Salt Bridges formed? | 
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        | 129. Magnesium ions bound to phosphates of adjacent LPS molecules | 
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            | 130. T/F Some antibiotics target Salt bridges to destabilize the outer membrane? | 
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        | 130. T | 
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            | 131. What stimulates pro-inflammatory signal transduction pathways? | 
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        | 131. LPS via TLR4 | 
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            | 132. How can endotoxic shock become life-threatening? | 
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        | 132. IL-1 induction causes fever, macro & PMN activation causes oxidative damage , increased hypotension from increased permeability, thrombosis, tissue necrosis | 
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            | 133. T/F cytoplasmic membrane is a target for antibiotics. | 
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        | 133. F | 
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            | 134. What is the difference between Gram + and – in secretion of proteins? | 
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        | 134. Gram +: secreted across 1 membrane Gram -: secreted through 2 membranes; many proteins first secreted into periplasm, further processed then secreted into environment. | 
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            | 135. How many different mechanisms for protein secretion in bacteria are there? | 
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        | 135. 6 | 
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            | 136. What is Type 1 and where are they found? | 
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        | 136. ATP binding cassette (ABC) transporter; in prokaryotes and eukaryotes | 
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            | 137. What type of substrates to ABC transporters secrete? | 
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        | 137. Drugs, carbohydrates, peptides, proteins | 
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            | 138. What type is the General Secretory pathway? | 
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        | 138. Type II | 
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            | 139. What are Type II pathways unique to and what do they involve? | 
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        | 139. Bacteria; chaperones, and signal peptides | 
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            | 140. What type is associated with pathogenic strains? | 
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        | 140. Type III “contact dependent secretion systems” | 
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            | 141. How do Type III mechanisms work? | 
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        | 141. Directly inject effector proteins into the host cell cytoplasm | 
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            | 142. What type is associated with conjugation? | 
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        | 142. Type IV | 
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            | 143. What is an example of Type IV? | 
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        | 143. Helicobacter, Pertussis Toxin | 
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            | 144. What Type is related to Porin Proteins? | 
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        | 144. Type V, Autotransporters | 
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            | 145. How do Autotransporter work? | 
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        | 145. Exports proteins to the cell surface where they are released by proteolytic cleavage into the extracellular environment | 
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            | 146. What Type was discovered most recent? | 
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        | 146. Type VI | 
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            | 147. How do bacteria divide? | 
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        | 147. Binary fission | 
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            | 148. What kind of growth does this result in? | 
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        | 148. Exponential growth. Cell number = 2n, where n = number of divisions | 
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            | 149. What does division by binary fission require? | 
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        | 149. 1) Extension of cell wall; 2) Replication of the genome; 3) Segregation of Chromosomes by membrane attachment; 4) Septum formation | 
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            | 150. How is Growth Rate equated? | 
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        | 150. Growth Rate = ? in #cells / unit time | 
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            | 151. What is the generation time? | 
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        | 151. The time required for one cell to grow and divide into two cells. | 
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            | 152. What is the generation time dependent on? | 
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        | 152. Growth conditions – pH, temp, salinity, nutrients, etc. | 
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            | 153. What are the four phase of the bacterial growth curve? | 
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        | 153. Lag Phase, Esponential (log) Phase, Stationary Phase, Death Phase | 
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            | 154. What phase is associated with adapting to a new environment? | 
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        | 154. Lag Phase | 
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            | 155. What phase has a great death rate than growth rate in culture? | 
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        | 155. Death Phase | 
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            | 156. What phase corresponds with a maximal DNA and protein synthesis? | 
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        | 156. Log Phase | 
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            | 157. In what phase do bacteria have an elevated resistance to antibiotics? | 
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        | 157. Stationary phase | 
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            | 158. What phase may cells need to synthesize enzymes? | 
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        | 158. Lag Phase | 
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            | 159. Why might cells need to synthesize enzymes? | 
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        | 159. To utilize nutrients in the medium or for adaptive responses to changes in osmolarity, pH, temperature, etc. | 
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            | 160. In what phase are bacteria most susceptible to drugs? | 
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        | 160. Log Phase | 
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            | 161. What phase is the best time to do differential staining? | 
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        | 161. Log Phase | 
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            | 162. What phase do cells become metabolically inactive? | 
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        | 162. Stationary phase | 
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            | 163. What phase do gram + bacteria produce spores? | 
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        | 163. Stationary phase | 
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            | 164. What phase is the growth rate equal to the death rate? | 
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        | 164. Stationary phase | 
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            | 165. What is a complex aggregation of microorganisms encased in a protective, adhesive carbohydrate matrix? | 
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        | 165. Biofilm | 
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            | 166. What are Biofilms characterized by? | 
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        | 166. 1) Surface attachment; 2) structural heterogeneity; 3) genetic diversity; 4) complex community interactions | 
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            | 167. What percentage of all infections are estimated to be caused by Biofilms? | 
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        | 167. 80% | 
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            | 168. T/F Biofilm associated bacteria are resistant to antibiotics. | 
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        | 168. T | 
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            | 169. How do biofilms protect against the immune system? | 
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        | 169. Antiphagocytic; Brovide barrier against immune system | 
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            | 170. During energy production in eukaryotes what is the ultimate electron acceptor? | 
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        | 170. Oxygen | 
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            | 171. What toxic products are produced as a result of metabolism in the presence of oxygen? | 
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        | 171. Hydrogen peroxide and Superoxide anion | 
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            | 172. What type of bacteria require oxygen for growth? | 
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        | 172. Obligate aerobe | 
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            | 173. What are the oxygen requirements of Microaerophiles? | 
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        | 173. Oxygen levels form 2-10% | 
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            | 174. What type of bacteria cannot tolerate oxygen? | 
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        | 174. Obligate anaerobes | 
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            | 175. How do Aerotolerant anaerobes deal with oxygen? | 
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        | 175. Do not use aerobic metabolism, but have enzymes that detoxify the poisonous forms of oxygen. | 
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            | 176. What type of bacteria can grow in the presense of absence of oxygen? | 
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        | 176. Facultative anaerobes | 
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            | 177. What type of metabolism occurs in the absence of oxygen? | 
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        | 177. Fermentation | 
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            | 178. Why are obligate anaerobes killed in the presence of oxygen? | 
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        | 178. Lack enzymes required to detoxify toxic forms of oxygen | 
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            | 179. What specific enzyme do obligate anaerobes lack to detoxify superoxide? | 
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        | 179. Superoxide dismutase | 
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            | 180. What other enzymes do they lack to get rid of the product of superoxide dismutase? | 
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        | 180. Catalase and peroxidase | 
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            | 181. What is formed by superoxide dismutase? | 
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        | 181. Peroxide, H2O2 | 
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            | 182. What type of oxygen requirement do most bacteria have? | 
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        | 182. Facultative anaerobes; they grow in the presence or absence of oxygen. | 
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            | 183. What enzyme do all Facultative anaerobes have? | 
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        | 183. Superoxide Dismutase | 
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            | 184. How do low temperatures affect bacterial growth? | 
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        | 184. Affects membrane fluidity and enzyme kinetics | 
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            | 185. How do Maximal temperatures affect bacterial growth? | 
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        | 185. Reduced growth due to protein denaturation, thermal lysis and membrane collapse. | 
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            | 186. What category of growth temperatures are most human pathogens in? What is the temperature range? | 
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        | 186. Mesophiles; ~15-45 C | 
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            | 187. What are the bacteria called that grow at temperatures between -5-20C? | 
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        | 187. Psychrophiles | 
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            | 188. What temperatures do Hyperthermophiles grow at? | 
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        | 188. ~65 – 105 C | 
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            | 189. What bacteria grow best at temperatures between ~45 – 80 C? | 
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        | 189. Thermophiles | 
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            | 190. How do pH levels in the body inhibit microbial growth? | 
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        | 190. Certain regions of the body have lower pH which prevents microbial growth. Ex. Vaginal secretions | 
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            | 191. What is an example of a pathogen that has adapted to an acidic environment? | 
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        | 191. Helicobacter pylori | 
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            | 192. What is an organism that is capable of synthesizing ALL its metabolites called? Example? | 
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        | 192. Prototroph; E. coli, Salmonella, Pseudomonas | 
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            | 193. What is an Auxotroph? Example? | 
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        | 193. An organism that has lost the ability to synthesize certain substances required for its growth and metabolism as the result of mutational changes; Chlamydia, Lactobacilli, Haemophilus, Neisseriae, Francisella | 
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            | 194. What are essential nutrients that bacteria can’t produce on their own called? | 
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        | 194. Growth Factor | 
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            | 195. What is commonly used to identify and differentiate bacteria? | 
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        | 195. Nutrient requirements | 
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            | 196. What mineral is essential from growth? | 
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        | 196. Iron | 
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            | 197. What proteins are used as a host defense to protect iron? | 
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        | 197. Lactoferrin and transferrin | 
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            | 198. How have pathogenic bacteria evolved to get the iron they need? | 
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        | 198. 1) Transporter for lactoferrin and transferrin; 2) Production of siderophores 3) production of iron releasing cytotoxins | 
question  
            | 199. What are Siderophores? | 
answer 
        | 199. Iron binding compounds that can ‘steal’ iron from lactoferrin | 
question  
            | 200. What two groups do microbial metabolism fall into? | 
answer 
        | 200. Anabolism and Catabolism | 
question  
            | 201. What type of reactions make new cell components and require energy? | 
answer 
        | 201. Anabolism | 
question  
            | 202. What happens in Catabolism? | 
answer 
        | 202. Breakdown of compounds for building blocks, creation of energy | 
question  
            | 203. What common intermediate is made in metabolism? | 
answer 
        | 203. Pyruvate | 
question  
            | 204. What determines the fate of pyruvate? | 
answer 
        | 204. Oxygen | 
question  
            | 205. In the presence of oxygen how is pyruvate utilized? | 
answer 
        | 205. Funneled through Krebs Cycle. | 
question  
            | 206. What are the electrons removed from pyruvate used for? | 
answer 
        | 206. Reduce NAD+ a NADH and FAD+ a FADH2 | 
question  
            | 207. Where are these coenzymes used? Where are the electrons transferred to? | 
answer 
        | 207. ECT; oxygen – the final electron acceptor of aerobic respiration. | 
question  
            | 208. What occurs in the absence of oxygen? | 
answer 
        | 208. Anaerobic respiration – fermentation | 
question  
            | 209. How is Pyruvate used in fermentation? | 
answer 
        | 209. Degraded to various organic end products; lactic acid, ethanol | 
question  
            | 210. What can be used in fermentation to identify and classify bacteria? | 
answer 
        | 210. The end products | 
question  
            | 211. Which is more efficient in energy production, Aerobic or anaerobic respiration? | 
answer 
        | 211. Aerobic | 
question  
            | 212. How many ATP can Aerobic respiration produce? Anaerobic? | 
answer 
        | 212. 38; 2 | 
question  
            | 213. How are bacteria classified? | 
answer 
        | 213. Phenotype and/or genotype | 
question  
            | 214. What phenotypic traits can be observed in bacteria? | 
answer 
        | 214. 1) Staining characteristics; 2) Shape; 3) biotype differentiation; 4) colony appearance; 5) antigen-specific tests | 
question  
            | 215. What are RFLP patterns? | 
answer 
        | 215. Restriction Fragment Length Polymorphism – technique used to differentiate bacteria based on the sizes of chromosomal fragments generated following digestion with a restriction enzyme. | 
question  
            | 216. What is the taxonomic category ranking below a family and above a species? | 
answer 
        | 216. Genus | 
question  
            | 217. What are individual organisms displaying similar characteristics? | 
answer 
        | 217. Species | 
question  
            | 218. How do subspecies usually arise? | 
answer 
        | 218. From geographic separation | 
question  
            | 219. How can different strains be defined? | 
answer 
        | 219. Serotype and biotype | 
question  
            | 220. What is an Isolate? | 
answer 
        | 220. A pure culture of organism isolated from heterogeneous population of microorganism | 
question  
            | 221. What are the bacterial taxonomy relevant to the clinical setting? | 
answer 
        | 221. Genus a Species a Strain a Subspecies a Biovar/Biotype a Serovar/Serotype | 
question  
            | 222. What is the most deadly subspecies of Francisella tularensis? | 
answer 
        | 222. Francisella tularensis ssp. tularensis | 
question  
            | 223. How do the two different species of Salmonella differ? | 
answer 
        | 223. Salmonella typhi – typhoid fever Salmonella typhimurium – gastroenteritis | 
question  
            | 224. What bacteria is a Gram + Cocci, catalase+? | 
answer 
        | 224. Staphylococcus | 
question  
            | 225. How is streptococcus classified? | 
answer 
        | 225. Gram+ cocci, catalase – | 
question  
            | 226. What color do gram + stain? | 
answer 
        | 226. Purple | 
question  
            | 227. What color do gram – stain? | 
answer 
        | 227. Pink | 
question  
            | 228. What color are gram – after decolorize? | 
answer 
        | 228. Unstained | 
question  
            | 229. What are the steps for Gram staining? | 
answer 
        | 229. 1) Fix the bacteria of a slide 2) flood slide with crystal violet 3) Rinse add Iodine 4) Rinse and decolorize 5) Add Safranin and Rinse 6) pat dry | 
question  
            | 230. What are 3 exceptions to the gram stain and why? | 
answer 
        | 230. Mycoplasma – lack cell wall; Chlamydiae – disulfide linked proteins not peptidoglycan; Mycobacteria – waxy lipids in cell wall | 
question  
            | 231. What type of stain is used for Mycobacterium and Nocardia? | 
answer 
        | 231. Acid-fast Stain | 
question  
            | 232. What is used for a dye in Acid-fast stains? What color does it stain? | 
answer 
        | 232. Carbolfuchsin; red | 
question  
            | 233. What is added to Acid-fast stains to visualize other cells present? | 
answer 
        | 233. Methylene blue | 
question  
            | 234. What diseases do Mycobacterium and Nocardia cause? | 
answer 
        | 234. Tuberculosis, leprosy, other skin/lung infections | 
question  
            | 235. Where can Transient Flora be found? | 
answer 
        | 235. Environment – door handles, desks, people | 
question  
            | 236. What is the population of organisms called that are regularly found at any anatomical site? | 
answer 
        | 236. Resident Flora | 
question  
            | 237. T/F Internal tissues contain Resident Flora. | 
answer 
        | 237. F – Internal tissues are free of microorganisms | 
question  
            | 238. What type of organisms are found in the Resident Flora? | 
answer 
        | 238. Bacteria (most), Fungi (few), Protozoa (rare) | 
question  
            | 239. What region of the body is most poplulated? | 
answer 
        | 239. GI tract | 
question  
            | 240. Do the blood, brain, and muscle have normal flora? | 
answer 
        | 240. No – Internal tissues are free of microorganisms | 
question  
            | 241. What are 3 examples of bacteria that occupy multiple niches of the body? | 
answer 
        | 241. Staphylococcus epidermidis, Staphylococcus aureus, Corynebactrium spp. | 
question  
            | 242. What is Tissue Tropism? | 
answer 
        | 242. Favoring growth in one tissue more than another. | 
question  
            | 243. What factors can influence flora diversity? | 
answer 
        | 243. 1) Age and sex 2) Diet and nutrition 3) Sanitation and hygiene | 
question  
            | 244. How does normal flora prevent colonization of pathogenic bacteria? | 
answer 
        | 244. 1) competing for attachement sites and nutrients. 2) Antagonize bacterial growth | 
question  
            | 245. What is another benefit of Normal Flora? | 
answer 
        | 245. Synthesize and excrete vitamins – K, B12 | 
question  
            | 246. How can the Normal Flora contribute to disease? Examples? | 
answer 
        | 246. Bacteria from one site infect a new site; E. Coli from GI pathogenic in lung or urinary tract; Streptococci to Blood stream from oral surgery | 
question  
            | 247. What happens in antibiotic induced diarrhea? | 
answer 
        | 247. Antibiotics destroy normal flora allowing opportunistic pathogens to grow. | 
question  
            | 248. What are Nosocomial Infections? | 
answer 
        | 248. Infections that result from staying in a hospital | 
question  
            | 249. Where does Corynebacterium diphtheriae occupy? | 
answer 
        | 249. Throat | 
question  
            | 250. What bacterium only occupies the urogenital epithelium? | 
answer 
        | 250. Neisseria Gonorrhoeae | 
question  
            | 251. What are most Nosocomial infections due to? | 
answer 
        | 251. Antibiotic-resistant organisms | 
question  
            | 252. What 3 factors result in Nosocomial infections? | 
answer 
        | 252. 1) High prevalence of pathogens 2) Compromised hosts 3) efficient mechanisms of transmission from patient to patient | 
question  
            | 253. Where do 25% of Nosocomial infections develop? | 
answer 
        | 253. ICU | 
question  
            | 254. What is the single most important method to limit cross transmission? | 
answer 
        | 254. Hand Hygiene | 
question  
            | 255. What is used on the skin or other tissue to reduce microorganisms? | 
answer 
        | 255. Antiseptics; Iodine, Alcohol | 
question  
            | 256. What is used on inanimate objects to reduce microorganisms? | 
answer 
        | 256. Disinfectants; alcohols, phenols, aldehydes, surfactants | 
question  
            | 257. The suffix –stasis/-static refers to? | 
answer 
        | 257. Inhibition; no complete destruction (stuck like static) | 
question  
            | 258. –cide/cidal refers to? | 
answer 
        | 258. Destruction or inactivation (homicide) | 
question  
            | 259. What 3 environmental conditions affect treatment? | 
answer 
        | 259. 1) Temperature and pH 2) Composition and Quantity 3) Contact time | 
question  
            | 260. How does high temperature control bacterial growth? | 
answer 
        | 260. Denaturation of proteins | 
question  
            | 261. Why is moist heat more effective then Dry heat? | 
answer 
        | 261. Water is a better conductor | 
question  
            | 262. T/F Pasteurization sterilizes dairy products and fruit juices. | 
answer 
        | 262. F – Not sterilization, heat resistant microbes survive | 
question  
            | 263. Is Boiling complete sterilization? | 
answer 
        | 263. No | 
question  
            | 264. How do you achieve true sterilization? | 
answer 
        | 264. 121C at 15 psi for 15min | 
question  
            | 265. What can survive with boiling? | 
answer 
        | 265. Endospores, protozoan cysts, some viruses | 
question  
            | 266. What is a very effective dry heat treatment? | 
answer 
        | 266. Incineration (inoculating loop) | 
question  
            | 267. Why is slow freezing better then quick freezing? | 
answer 
        | 267. Crystals form and puncture membranes | 
question  
            | 268. How do HEPA filters work? | 
answer 
        | 268. Filters microbes out of air and gas | 
question  
            | 269. What are the 2 categories of radiation? | 
answer 
        | 269. Ionizing and nonionizing | 
question  
            | 270. How does ionizing radiation work? | 
answer 
        | 270. Creates ions by ejecting electrons from the atoms they strike | 
question  
            | 271. What are 3 examples of Ionizing radiation? | 
answer 
        | 271. Electron Beams, Gamma Rays, X-rays | 
question  
            | 272. What form is used to sterilize food products? | 
answer 
        | 272. Gamma Rays | 
question  
            | 273. Which has Rapid cell death, but poor tissue penetration? | 
answer 
        | 273. Electron beams | 
question  
            | 274. What is non-ionizing radiation suitable for? | 
answer 
        | 274. Disinfection air, transparent fluids, surfaces | 
question  
            | 275. What is the symbol used to label irradiated foods? | 
answer 
        | 275. Radura | 
question  
            | 276. What is an example of non-ionizing? | 
answer 
        | 276. UV radiation | 
question  
            | 277. How does it work? | 
answer 
        | 277. Excites electrons, making new covalent bonds | 
question  
            | 278. What Causes Thymine Dimers? | 
answer 
        | 278. UV radiation | 
question  
            | 279. What type of chemical control is best for blood, vomit, feces? | 
answer 
        | 279. Phenols, Phenolics | 
question  
            | 280. What type of organisms are Alcohols not effective against? | 
answer 
        | 280. Fungal spores and endospores | 
question  
            | 281. What are Tinctures? | 
answer 
        | 281. Solutions of other antimicrobial agents in alcohol. | 
question  
            | 282. What chemical agent is effective against vegetative bacterial and fungal cells, fungal spores, bacterial endospores, and protozoan cysts, as well as many viruses? | 
answer 
        | 282. Halogens | 
question  
            | 283. What is used in the treatment of drinking water? | 
answer 
        | 283. Ozone | 
question  
            | 284. What is an effective sporocide used to sterilize equipment? | 
answer 
        | 284. Peracetic acid | 
question  
            | 285. What are Quats? | 
answer 
        | 285. Antimicrobial surfactants | 
question  
            | 286. What can be used to prevent blindness by N. gonorrhoeae? | 
answer 
        | 286. 1% silver nitrate | 
question  
            | 287. What is Thimerosal used for? | 
answer 
        | 287. Preserve vaccines | 
question  
            | 288. How do heavy metals control bacterial growth? | 
answer 
        | 288. Ions precipitate proteins and react with sulfhydryl groups on enzymes | 
question  
            | 289. What type of disinfecting agent is Formalin? | 
answer 
        | 289. Aldehyde | 
question  
            | 290. T/F You’re glad this is the last question. | 
answer 
        | 290. T – you’re sane F – you might be a gunner | 
