FCNS 201 Final – Flashcards

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question
1. Which of the following is not a criteria of Anorexia Nervosa? a. High body temperature b. Distorted body image c. Fear of weight gain/obesity d. Restrictive energy intake
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high body temperature
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2. Which is not a physical effect of Anorexia Nervosa? a. Lowered body temperature b. Hair loss c. Tooth decay d. Increased heart rate
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increased heart rate
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3. What is the primary difference between disordered eating and eating disorders? a. Disordered eating is long-term, whereas eating disorders are short term. b. Disordered eating is mild and short-term, whereas eating disorders are sustained changes in eating patterns. c. Eating disorders are less of a health risk than disordered eating. d. There is no difference between the two terms.
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disordered eating is mild and short-term, whereas eating disorders are sustained changes in eating patterns
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4. What percentage of calories will someone eat after their evening meal if they have Night Eating Syndrome? a. > 25% b. > 30% c. > 35% d. > 40%
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> 25%
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5. What are not characteristics of Bulimia Nervosa? a. Impulsiveness b. Refusing to eat more than 300 calories c. Binge-eating d. Purging
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refusing to eat more that 300 calories
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6. Which of the following are not considered pica "foods"? a. Clay b. Dirt c. Sunflower Seeds d. Wood
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sunflower seeds
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7. What is a condition characterized with lack of menstrual periods, disordered eating, and osteoporosis? a. Languo b. Night eating syndrome c. Female athlete tri d. Binge-eating disorder
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female athlete tri
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8. Which eating disorder is characterized by binging and purging? a. Anorexia Nervosa b. Bulimia Nervosa c. Orthorexia d. Binge Eating Disorder
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bulimia nervosa
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9. What eating disorder is known for recurrent overeating and feelings of loss of control when eating, which lasts at least 6 months? a. Binge-eating disorder b. Female athlete triad c. Bulimia nervosa d. Anorexia nervosa
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binge-eating disorder
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10. How many people in North America have eating disorders? a. .5 million b. 1 million c. 2 million d. > 5 million
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> 5 million
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11. What criteria diagnosis someone with Anorexia Nervosa? a. Fear of dying b. Fear of obesity c. Fear of losing weight d. Fear of developing diseases
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fear of obesity
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12. All of the following are true of Night Eating Syndrome EXCEPT: a. Eating more than 25% of daily calories after an evening meal b. Needing to eat to help fall asleep c. Eating produces feelings of satisfaction and happiness d. Waking at night to eat
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eating produces feelings of satisfaction and happiness
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13. What disorder correlates closely with OCD and perfectionism? a. Orthorexia b. Binging c. Purging d. Night Eating
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orthorexia
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14. Which is not a physical effect of Binge-Eating Disorder? a. Cardiovascular diseases b. Slower metabolic rate c. Elevated cholesterol d. Type 2 Diabetes
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slower metabolic rate
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15. Which is NOT a characteristic of Bulimia Nervosa? a. Binging on foods b. Purging c. Limiting energy intake d. Extreme exercise
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limiting energy intake
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16. What eating disorder involves severe restriction of calories, intense fear of obesity and weight gain, and a distorted body image? a. Anorexia Nervosa b. Bulimia Nervosa c. Binge-Eating Disorder d. Pica
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anorexia nervosa
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17. What are physical effects of Anorexia? a. Rough, dry, scaly, cold skin b. Low WBC count c. Low blood potassium d. All of the above
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all of the above
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18. Of the following, who is most susceptible to developing an eating disorder? a. Pregnant women b. A 7 year old boy c. A female athlete d. An elderly man
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a female athlete
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19. Who is more likely to struggle with eating disorders and by what ratio? a. Male; 1:9 b. Female; 1:9 c. Male; 9:1 d. Female; 9:1
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female; 9:1
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20. Vomiting can cause: a. Tooth decay b. Ulcers c. Dehydration d. All of the above
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all of the above
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21. Which of the following is NOT a physical effect of anorexia? a. overly moisturized, oily skin b. "Skin and bone" appearance c. cold skin d. low white blood cell count
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overly moisturized, oily skin
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22. What is the recommended weight gain goal during pregnancy for normal weight women? a. 28-40 lbs b. 15-25 lbs c. 25-35 lbs d. 37-54 lbs
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25-35 lbs
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23. Which of the following are warning signs for anorexia? a. competitiveness b. abnormal eating habits c. sleep disturbances d. all of the above
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all of the above
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24. Which eating disorder involves consuming large quantities of food without compensatory behaviors? a. anorexia b. bulimia c. binge eating disorder d. night-eating syndrome
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binge-eating disorder
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25. What is the most common eating disorder causing people to obsess about their weight and what they consume? a. bulimia nervosa b. anorexia nervosa c. binge eating d. none of the above
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anorexia nervosa
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26. What is a mild, short term change in eating in response to a stressful event or illness called? a. psychological disorder b. eating disorder c. disordered eating d. depression
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disordered eating
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27. Which of the following characteristics can be attributed to disordered eating? a. sustained b. cognitive c. short-term d. long- term
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short-term
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28. What is (are) physical effect(s) of bulimia? a. stomach ulcers b. drop in blood potassium c. swelling of salivary glands d. all of the above
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all of the above
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29. Greater than __________ people in North America struggle from eating disorders. a. 3 million b. 6 million c. 9 million d. 17 million
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9 million
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30. Which of the following NOT a characteristic of orthorexia? a. not classified as an eating disorder b. strict rules for food composition c. excessive exercise d. desire for perfection
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excessive exercise
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31. ________________ is classified by binge eating followed by purging. a. bulimia nervosa b. anorexia nervosa c. night eating d. binge eating
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bulimia nervosa
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32. What is the difference between bulimia nervosa and anorexia nervosa? a. Bulimia is refusing to eat and anorexia is binging b. Bulimia includes binging and purging and anorexia is the lack of adequate caloric intake. c. They are the same d. They are both starvation.
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bulimia includes binging and purging and anorexia is the lack of adequate caloric intake
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33. A person with Bulimia will..... a. fast b. binge c. purge d. both b and c
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both b and c
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34. Which of the following are problematic medications during pregnancy? a. Hormone ointments b. Aspirin c. Cold medications d. All of the above
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all of the above
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35. Which statement is correct about total weight gain during pregnancy? a. Low weight: 28-40lbs weight gain b. Normal weight: 11-20lbs weight gain c. Carrying twins: 15-20lbs weight gain d. Obese: 37-54lbs weight gain
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low weight: 28-40lbs weight gain
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36. During which trimester is quality nutritional intake the most important? a. As soon as she finds out she is pregnant b. First 10-12 weeks of pregnancy c. First 13-14 weeks of pregnancy d. Last few weeks of pregnancy
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first 13-14 weeks of pregnancy
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37. What does PCOS stand for? a. Polycyclic Ovary Syndrome b. Post-Cancerous Ovary Syndrome c. Polycystic Ovary Syndrome d. None of the Above
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polycystic ovary syndrome
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38. What are behaviors that increase fertility among men AND women? a. Being within a healthy weight range b. Consuming lots of antioxidants c. Eating excess dietary fat d. A and B.
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a and b
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39. When does medical care begin for a pregnant women? a. 2-3 months after conception b. After the mother's first hospital visit c. 2-3 weeks after conception d. The beginning of the 2nd trimester of pregnancy
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2-3 months after conception
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40. Which is not true about nutrition and fertility? a. 50% of all pregnancies are planned b. Nutritional status of mother/father do not affect likelihood of conception c. Discovery of pregnancy occurs several weeks after conception d. Medical care for pregnancy does not begin until 2-3 months after conception
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nutritional status of mother/father do not affect likelihood of conception
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41. What does NOT cause fertility issues in women? a. PCOS b. Obestiy c. Antioxidants d. Alcoholism
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antioxidants
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42. Obese pregnant women are more likely to give birth to infants that are _________? a. Premature b. Have birth defects c. Obese d. Both A and B
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both a and b
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43. What mineral is linked to both male and female fertility? a. Vitamin E b. Calcium c. Iron d. Zinc
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zinc
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44. How many pregnancies are unplanned? a. 38% b. 40% c. 50% d. 75%
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50%
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45. Prolonged energy imbalance can impair _________? a. Health b. Fertility c. Menstrual cycles d. All of the above
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all of the above
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46. How many extra calories are needed to keep an adequate diet during the 2nd and 3rd trimester of pregnancy? a. 150-250 kcals/day b. 250-350 kcals/day c. 350-450 kcals/day d. 450-550 kcals/day
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350-450 kcals/day
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47. What is the result of fetal alcohol syndrome? a. The baby is born with iron deficiency anemia. b. The baby is born with behavioral and psychosocial problems. c. The baby is born with physical deformities. d. Both B and C.
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both b and c
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48. What is impaired ovulation? a. Amenorrhea b. Menstruation c. Infertility d. PCOS
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amenorrhea
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49. Pregnant vegans need to be focus their nutrition attention to consuming enough: a. Vitamin A b. Magnesium c. Vitamin C d. Calcium
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calcium
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50. What is the leading cause of infertility in females? a. Alcohol b. PCOS c. Irregular Menstrual Cycles d. Weight
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PCOS
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51. All of the below are characteristics of a health and successful pregnancy EXCEPT: a. Baby weighs greater than 5.5 lbs b. Duration of pregnancy is greater than 37 weeks c. Sufficient lung development of newborn d. The shorter the gestation period, the less likely the mother or baby with have health risks
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the shorter the gestation period, the less likely the mother or baby with have health risks
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52. What vitamin is shown to improve fertility? a. Vitamin A b. Vitamin D c. Vitamin B6 d. Folate
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folate
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53. Diets rich in ____________ are linked to improved fertility. a. Calcium b. Carbohydrates c. Antioxidants d. Zinc
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antioxidants
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55. How much weight should a pregnant woman gain during the 1st trimester? a. 1-3 lbs. b. 2-4 lbs. c. 3-6 lbs. d. 7-8 lbs.
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2-4 lbs
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56. What is the term that describes the inability of a couple to conceive after 1 year of unprotected intercourse? a. Misconception b. Infertility c. Zygote incompatibility d. Miscarriage
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infertility
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57. Amenorrhea is considered impaired ovulation. a. True b. False
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true
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58. All of the following are problem medications during pregnancy except: a. Aspirin b. Herbal Therapies c. Cold Medicine d. Tums
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tums
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59. Which nutrients assist in increasing female fertility? a. iron and zinc b. zinc and folate c. iron and calcium d. calcium and folate
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iron and zinc
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60. Approximately what percent of pregnancies are unplanned? a. 80% b. 25% c. 50% d. 100%
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50%
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61. The greater a woman's BMI, the less weight a woman should gain throughout the pregnancy. a. true b. false
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true
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62. Prenatal vitamins during pregnancy are important for the health outcomes of the baby. a. true b. false
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true
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63. How long should an infant nurse due to the change in the composition of the milk? a. 5-10 minutes b. 10-20 minutes c. 30-40 minutes d. 40-50 minutes
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10-20 minutes
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64. What is Polycystic Ovary Syndrome? a. impulsive behavior b. tiny cysts that surround the ovaries c. toxic exposure d. iodide deficiency
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tiny cysts that surround the ovaries
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65. ADA and AAP recommend exclusive breastfeeding until __________. a. 6 months b. 12 months c. 3 years d. 5 months
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6 months
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66. Which is NOT true about breastfeeding? a. not typically accepted in public b. good for the infant c. only boys need it d. free
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only boys need it
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67. What is a symptom of preesclampsia? a. nausea b. increased blood pressure c. fever d. loss of appetite
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increased blood pressure
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68. Which of the following are benefits of breastfeeding? a. protects the baby against infections b. protects the baby against disease c. free d. all of the above
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all of the above
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69. A couple is considered infertile when they have been unable to conceive after ________ of unprotected intercourse. a. 6 months b. 2 years c. 3 months d. 1 year
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1 year
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70. Which of the following is a barrier for breastfeeding? a. cost b. health for the baby c. social concerns
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social concerns
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71. What is the average increase in calories needed for a woman who is breastfeeding? a. 10-20 kcal/day b. 400-500 kcal/day c. 250-450 kcal/day d. 150 kcal/day
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400-500 kcal/day
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72. Older children and teens should consume what percentage of fat? a. 10-15% b. 25-35% c. 40-45% d. 50-65%
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25-35%
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73. How many grams of protein per day should baby 0-6 months intake? a. 12 b. 6 c. 9 d. 15
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9
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74. What is the fat intake range for 1-3 year olds? a. 20%-30% b. 30%-40% c. 25%-35% d. 40%-50%
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30-40%
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76. What is the best indicator of nutritional health in infants? a. Level of interaction with others b. Growth c. Typical infant behaviors d. Strength
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growth
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77. How long does the World Health Organization recommend mothers breastfeed their child? a. 1 year b. 6 months c. 2 years d. 2 months
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2 years
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78. What is the difference in weight of an infant at birth versus at 4-6 months of age? a. It doubles b. Stays the same c. Triples d. Varies (infant to infant)
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it doubles
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79. If a child measures to be at the 10th percentile, than the child is _________ in comparison to most children its age? a. Larger b. Smaller c. Average
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smaller
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80. At what age is the infant ready for solid food choices? a. 3 months b. 6 months c. 9 months d. 1 year of age
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6 months
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81. For children ages 2-20 months, what percentile is considered overweight? a. 25th-50th b. 50th-75th c. 85th-95th d. 80th-99th
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85th-95th percentile
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82. The average infant grows what percentage in length the first year of life? a. 30% b. 40% c. 50% d. 65%
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50%
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83. A child above what percentile is considered obese? a. 60th b. 75th c. 85th d. 95th
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95th
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84. 2010 Dietary Guidelines for Americans recommend a diet that is? a. Low in monounsaturated fat and cholesterol b. High in saturated fat and iron c. Low in saturated fat and cholesterol d. High in monounsaturated fat and iron
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low in saturated fat and cholesterol
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85. If a child is between the 85th and 95th percentile for BMI what is he/she considered? a. Underweight b. Healthy weight c. Overweight d. Obese
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overweight
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86. What are babies injected with at birth? a. Insulin b. Vitamin K c. Vitamin D d. Vitamin B-12
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vitamin K
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87. How many fluids does an infant need per day? a. 1 L b. 1 pint c. 3 cups every couple hours d. 3 cups throughout their day
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3 cups throughout their day
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88. Why is a high protein diet not healthy for infants? a. Puts stress on the kidneys b. Infant will gain weight too quickly c. Detrimental to neurological development d. Infant will become too muscular
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puts stress on the kidneys
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89. What type of milk is best for an infant? a. Cow milk b. Breast milk c. Formula d. Goat milk
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breast milk
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90. All are long term consequences of failure to thrive EXCEPT? a. Proper nutrition b. Poor physical growth c. Impaired mental development d. Behavioral problems
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proper nutrition
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91. Infants greater than 6 months old have a primary nutrition-related goal to meet what needs? a. Zinc b. Calcium c. Iron d. Cow milk nutrients
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iron
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92. According to our textbook, which of the following would indicate that you should stop feeding an infant? When an infant is: a. Inattentive b. Turning head away from food source c. Becoming playful d. All of the above
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all of the above
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93. When a person transitions from infant to toddler, their calorie intake: a. Only increases b. Stays the same c. Only decreases d. Increases with growth, but tapers off at the same rate as growing
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increases with growth, but tapers off at the same rate as growing
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what happens to a person with anorexia-nervosa?
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skin and bone appearance, iron deficiency, rough dry scaly cold skin, poor dental health, depression, loss of hair and sleep, amenorrhea (loss of bone mass), introverted
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therapy options for anorexia nervosa
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gain persons trust, may require a team social/ peer/ family support cognitive behavior therapy gain 2-3 lbs per week get BMI > 20 possible hospitalization if under 75% of exp. weight 7 year recovery time
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symptoms of anorexia nervosa
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severely restricted energy intake, intense fear of obesity, distorted body image, eating 300-600 calories per day, hiding and storing food, exercising compulsively,
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what happens to a person with bulimia nervosa?
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they do absorb some calories, demineralization of the teeth, drop in blood potassium, stomach ulcers and bleeding
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therapy options for bulimia nervosa
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self-acceptance social/ peer/ family support change "all-or-nothing" attitude about food
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symptoms of bulimia nervosa
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recurrent episodes of binge-eating followed by compensatory behavior college females binge-eating 3000+ calories then purging
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disordered eating
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mild, short-term change in eating in response to stressful event, illness, health concern, etc
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eating disorder
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sustained changes in eating patterns along with emotional, cognitive, and body perception changes
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cognitive behavior therapy
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helps individuals to learn to confront and change irrational beliefs about body image, eating, and relationships
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night eating syndrome
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eating more than 25% of calories after evening meal
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stats on eating disorders
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*genetics account for 50-83% risk of getting an eating disorder *more than 5 million people in North America have eating disorders *women outnumber men 9:1 *male athletes more at risk than non athletes *3% of people with anorexia will die from it *20-30% recovery rate for short-term, 70-80% recovery rate for 8 year follow up *4% of college women have bulimia -- 10% of them are men *40% are men with binge-eating disorders -- 70% are obese *only 30% of binge-eating disorders have treatment
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how can eating disorders be prevented
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all body types are accepted HAES: Health At Every Size not restricting diets with children eliminating fear of food positive role models
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female athlete triad
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eating disorders are present female athletes in appearance - based on endurance sports - disordered eating - irregular menses or ammenorrhea - osteoporosis and loss of estrogen
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diabulimia
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adolescents with diabetes 1 in 3 teens admit to skipping doses of insulin to induce weight loss 1 in 5 teens admit to overdosing insulin to compensate for binge eating 25% with type 2 diabetes show binge-eating
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nutritional needs during pregnancy
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folate, antioxidants, iron, zinc LIMITED dietary fat alcoholism avoided most important at 13-14 weeks of pregnancy
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how many calories per day in 2nd and 3rd trimester?
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increased 350-450 calories per day choose NUTRIENT DENSE food
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which minerals do NOT need increased during pregnancy?
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sodium, chloride, phosphorous, calcium, and fluoride
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recommended physical activity per day while pregnant
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30 min. of moderate intensity aerobic activity
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low birth weight
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less than 5.5 lbs at birth
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failure to thrive
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inadequate growth, poor physical health, impaired mental development, behavioral problems
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pica
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nonnutritive, nonfood substances over a period of at least 1 month ex. clay, dirt, ice, chalk or wood
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WIC
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Woman Infants Children; health assessment and vouchers for food supplying required nutrients calcium, iron, high quality protein, vitamin A, vitamin C
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ammenorrhea
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impaired ovulation, typically seen in people underweight
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eclampsia
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increased blood pressure, edema, protein in urine
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food allergy
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reaction to food; involves an immune response. also called food hypersensitivity
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food intolerance
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reaction to food that does not involve an allergic reaction
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anaphylaxis
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severe response; results in lowered blood pressure and respiratory distress. can be fatal
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fetal alcohol syndrome
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chronic alcoholism in women during pregnancy resulting in poor fetal and intact growth, mental retardation
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recommendations regarding breastfeeding
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1st 6 months: breastfeeding solely solid foods and breast milk until 1 year recommended by ADA and ADP Wond. Health Organization says breast feed at least 2 years creates connection between mother and child and immunities for baby
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whats so wrong with regular milk?
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too high in minerals, breastfeeding gives adequate hydration for baby
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weight gain during 1st trimester
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2-4 lbs
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weight gain during 2nd and 3rd trimester
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8-11 lbs
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normal weight gain
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25-35 lbs (BMI 19.8-25.9)
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normal weight gain carrying twins
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37-54 lbs
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weight gain for under weight
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28-40 lbs (BMI < 19.8)
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weight gain for over weight
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15-25 lbs (BMI 26-29)
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weight gain for obese
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11-20 lbs (BMI > 29)
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cause of birth defects
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drugs, alcohol, smoking, aspirin, cold medications, anti-depressants
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composition of formula
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soybean based predigested protein lower in fat than human milk higher in iron than cows milk
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macronutrient recommendations for carbs
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0-6 months: 60g per day 7-12 months: 95g per day
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macronutrient recommendations for protein
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0-6 months: 9g per day 7-12 months: 14g per day
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macronutrient recommendations for fat
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30g per day regardless of age
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growth rate for infants
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weight doubles at 4-6 months weight triples by 1 year length increases 50% by first year
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short term growth
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gains in weight
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long term growth
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gains in length
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underweight infant
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< 5th percentile
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obese infant
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above 95th percentile
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overweight infant
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85th - 95th percentile
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nutrient related concerns for infants
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vitamin K = injection at birth vitamin D vitamin 12 iron zinc
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concerns for children following vegan/vegetarian diet
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getting enough protein, vitamin D, iron, calcium, zinc, B-6, B-12
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appropriate feeding behaviors for infants
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burp after 10 minutes or 1-2 oz consumed stop feeding if: turning head away inattentive falling asleep becoming playful
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proper hydration
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breastfed infants are fine 3 cups of fluid per day
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school aged children nutritional concerns
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40% did not eat vegetable, 20% did not eat fruit less than 20% of girls consumed enough calcium IRON ZINC CALCIUM =important
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weight of children
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1/3 or 30% are overweight or obese 60 min or + of moderate activity a day required 80% of the 40% that are obese, become obese adults
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