Assessment1: Part 1 – Flashcards
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Unlock answersMonotrichous |
single flagellum at one pole of the cell ex: Vibrio - all Vibrio have one polar flagella |
Flagellum |
In prokaryotes: rotates (propellar) and is powered by a proton motive force found in gram postive and gram negative bacteria *chemotaxis filament extending from bacteriam is composed of the flagellin protien, which is a major antigentic target (high copy number) and is also called and H-Ag bc its a heat labile Ag *recognized by TLR5 Structure: filament attaches to a hook, hook attaches to the basal body anchoring it to the cell membrane
In Euk: whip-like and is powered by ATP hydrolysis |
Lophotrichous |
one pole with several flagella |
Peritrichous |
flagella all over the cell ex: Salmonella and Escherichia |
Amphitrichous |
flagella at both poles |
Endoflagella |
characteristic of spirochetes wound around the cell and are not exposed to the external env. forms an axial filament, with the flagella in the periplasm rotation of the flagella causes the bacterium to move like a corkscrew (ex: syphillis) very efficient for moving thru tissues |
Fimbriae and Pilli |
cillia-like structures ONLY found in prok (cillia are found in Euk)
Fimbriae: proteinaceus projections (PILIN) used for adherence pilli are also proteinaceus projections but are used for the transfere of genetic material(aka SEX) found in both gram + and - two major fxns:
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Peptidoglycan |
Unique to bacteria (aka not in Euk, only in Prok) The unique structure of the cell wall of bacteria makes is a target for antibiotic (penicillin) Recognized by TLR confers shape and protection from osmotic lysis very porous - does not restrict diffusion of mols/prots **some bacteria lack pep cell walls: Mycoplasma an Chlamydia Composed of:
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Structure of Peptidoglycan (Gram positive v. Gram Negative) |
Glycan (Disaccharide: N-acetylyamuramic acid (NAM) and N-acetylglucosamine(NAG)) linked to a pentapeptide and tetrapeptides (composed of amino acids) to form a cross linked mesh-like network
*in some gram + there may be an additional pentaglycine intrapeptide bridge attached to the lysine in the third position
Gram + and Gram (-) are very simillar except for the third position
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Peptidoglycan synthesis and crosslinkage |
Synthesis:constantly occuring, inhibition of synth or crosslinking leads to cell death
Crosslinking: confers rigidity to the cell wall
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Do bacteria have cholesterol in their membranes? |
Nope, but Euks do! |
Coccus |
sphere streptococcus and staphylococcus BUT wait -- bacterial arrangment can be more helpful than shape ... strep are in long chain cocci staph are grape like clusters (I would remember this) |
coccobacillus |
elongated sphere francisella |
Bacillus |
Rod ecoli. Pseudomonas |
Vibrio
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Comma shaped V. cholera all share a common characteristic? Monotrichous |
Spirillum |
rigid corkscrew helicobacter pylori |
Spirochete |
flexible, corkscrew treponema pallidium
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pleomorphic |
do not have a specific shape |
Gram Negative Bacterial Anatomy - Cell Layers |
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Gram Positive - cell layers |
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Glycocalyx |
Extracellular, carb rich coating on some bacteria made in the cell Contains poly - saccharide/peptides and maybe lipids two types:
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Mesosomes |
invaginations of plasma membranes, form vessicles in gram (-) and gram + significance is not known |
Gram (+) cell envelope |
(cell wall, cell membrane and outer membrane if present) And again... 40 layers of peptidoglycan Contains teichoic acid and Lipoteichoic acid:
also contain protiens and carbs may or may not have fibrillar layer or capsule can form spores (gram (-) can NOT form spores)
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Penicillin Binding Protien (PBPs) |
secreted protiens that are anchored to the outer surface of the cytoplasmic membrane (in both gram + and gram-) divided in to two categories: High molecular weight: ESSENTIAL for growth, encode tanspeptidaes(*crosslinking) and transglycosylase activites **Beta lactams inhibit transpeptidases and carboxypeptidase activites Low moleculare weight PBPs: not essential for growth, encode only carboxypeptidase |
Lysozymes |
glycosidase, hydrolyses the bond btw NAM and NAG in the peptidoglycan layer important for antibacterial defense particularly against gram +, less important for gram (-) because they have the outer membrane which resist lysozyme activity present in tears, saliva, and in the lysomes of phagocytic cells |
Outer membrane |
Main fxn: permeability barrier - protect the cell from antibiotics, lysozymes, toxins. Diffusion limit is 600 Da Houses protien transporters: Porins - diffusion channels, that are essential open to allow passive diffusion of small molecules, can also fxn as adhesion mol. or in antibiotic resistance Or many other protiens- adhesins, flagella/pilli, phage recognition, autoagregation |
LPS |
outer membrane responsible for the permeabiltiy barrier properties, and is ESSENTIAL for viability Composed of : O-Ag: composed of almost repeating units of oligosaccaharides, highly variable, not essential, can express a variation of Ag in many bacteria, O-ag positive bacteria have a smooth looking colony morphology Core polysacchride: ESSENTIAL, 7 conserved carbs, also have some unique carbs (KDO and heptose) Lipid A: ESSENTIAL,negative charge to LPS and the outer membrane responsible for barrier properties,referred to as endotoxin, recognized by TLR4 (more details on another card)
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Lipid A |
Lipid A: ESSENTIAL, Gram (-)
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LPS and the Outer Membrane |
Inside of Outer membrane: phospholipids outerleaflet: LPS w/ negative charge - reduction of this negative charge leads to resistance to antimicrobial peptides and may affect TLR recognition (TLR4) and stimulation of PAMPs LPS is stabilized in outer membrane by salt bridges formed by Mg 2+ bound to phosphates on adjecent LPS molecules these salt bridges stabilize the outer membrane inflammatory mediatory: endotoxic shock - IL1 (fever), macrophages, PMN activation and oxidative burst, vascular permeabilty(hypotension), clotting activation, complement and tissue necrosis |
Type I: ATP binding cassette (ABC) transporter |
ubiquitous, found in prok and Euks transports drugs, carbs, peptides and protiens |
Type II: General Secretory Pathway(GSP) |
Bacteria, chaperones and signal peptides |
Type III:contact dependent secretion systems |
not present in all bacteria-- pathogenic strains important for pathogenesis - directly inject effector protiens into the host cells cytoplasm |
Type IV: associated with conjugation |
evolved from pili, but may also secrete some exotoxin (helicobacter, pertussis toxin) |
Type V: Autotransporters |
related to porins export protiens to the cell suface where they are released by the proteolytic cleavage into the extracellular space |
Type VI |
identified recently - secretion of some enzymes nad protien toxins |
How does protien export for gram + and gram (-) bacteria differ? |
Gram (-) exportation must travel through 2 cell membranes -- cytoplasmic membrane and the outer membrane, and usually resides for a time in the periplasmic space for further processing before being secreted out into the env. |
How do bacteria divide? |
binary fission |
Binary fission requires? |
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Growth rate |
is the change in the number of cells per unit of time |
Generation Time |
Also called doubling time time required for one cell to grow and divide into two cells can range from mins to mo depends on conditions - pH, temp, salt content, nutrient |
Lag Phase
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adaptation to a new enviroment Can last an hr or days cells may need to synth new enzymes to utilize nutrients in medium or adapt to pH, osmo, or temp |
Exponential Phase |
max growth rate- max DNA and protien synth growth rate is CONSTANT! ***Time when bacteria are most susceptible to drugs preferred time for staining |
Stationary phase |
growth=death in culture pop nutrient dep or accumulation of toxic waste cells become metabolically inactive induction of sporulation(*only in gram +) ***elevated resistance to antibiotics
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Decline and Death phase |
greater rate of death than growth |
Biofilm |
complex aggregation of miccrogranisms encased in a protective and adhesive carb matrix characterized by surface attachements, sturtural heterogeneity, genetic diversity, and complex community interactions most bacteria grow in biofilms-Dental plaques, formations on catheters, CF, contact lens, ear infections Source of recurrent infections: biofilm associated bacteria are resistant to antibiotics, and are protected from the immune system - antiphagocytic |
Hydrogen Peroxide |
Toxic byproduct produced during oxygen-mediated metabolism broken down by catalase oxygen tolerant organism have the enzymes to breakdown this product aerobes contain both superoxide dismuates and catalase so that they can break down this toxic by product obligate anaerobes cannot |
Superoxide anion |
toxic by product of O-mediated metabolism oxygen tolerant bacteria contain superoxide dismutase and are able to "detox" |
Aerobes |
use O for respiration obligates: require O microaerophilles: require O level at 2-10% |
Anaerobes |
do not require O obligate: cannot tolerate O -- they do not contain enzymes to detoxify superoxide or hyrdogen peroxide (superoxide dismutase , and catalase ) Aerotolerant - do not use aerobic metabolism but have enzymes that detox facultative anaerobes : can undergo aerobic respiration or fermentation in the absense of O * some lack catalase (to break down hyrdogen peroxide but all have superoxide dismutase) |
Temperature |
Too low: affect membrane fluidity and enzyme kinetics -->reduced growth rate too high: protien denaturation, thermal lysis, and membrane collapse -->reduced growth rte (or death) optimal temp: rxt occur at max rates = max growth rate
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pH on growth |
normal acidity of certian region sof the body inhibit microbial growth -- but if this is altered ... EX: vaginal secretions: remain at low pH due to residential flora, restricts growth of pathogenic microbes - but when altered (like antibiotics killing normal flora) the pathogenic microbes can move in = yeast infection |
prototroph |
an organism capable of synthesizing all of its own metabolic needs (ecoli, salmonella, pseudomonas) |
Auxotroph |
lost the ability to synthesize certain substances required for growth - results from mutational changes Ex: Chlamydia, lactobacillia, haemophilus, Neisseriae, Francisella |
Iron and Nutrients |
Iron is essential for growth host defense: host have limited availabilty of iron by use of iron binding protiens (lactoferrin and transferrin) so not a lot of iron in cirrculation for bacteria Pathogen response: iron stealing - specific transporter for lactoferrin and transferrin, along with the production of siderophores (iron binding compounds); cytotoxins to release intracellular stores of iron |
Genus |
taxonomic category, below family and above species - consisting of a group of species exhibiting similar characteristics |
species |
display similar characterisitics |
subspecies |
arises from geographic separation of species |
strain |
subset of species that differ by some minor but identifiable difference can be defined by serotype(serological means) can be defined by biotype(biochemical, drug resistance, agglutination of blood cells ect) |
Isolate
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pure culture of organism, isolated from a heterogenous population of microorganism s |
Acid-Fast stainsy |
stains cells of genera Myobacterium and Nocardia (TB and Leprosy) these bacteria have waxy lipids in cell walls - no water base dyes can get thru method:
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Transient Flora |
derived from enviroment finite time, removed with cleaning can be pathogenic or non pathogenic |
Resident flora |
population of org regularly found at site (skin, mouth, GI **internal tissues should be free of microbes) relatively stable reestablishes itself following a disturbance also called normal flora mostly bacteria(1013) by some fungi and protozoa |
Distribution of Flora |
GI tract: most populated region, primarily anerobic and faculatitive anerobic (esp colon) many opportunistic pathogens - Salmonella, Pseudomonas, staph aureus, enterococus Skin: also has some (staph epidermidis) Internal:NONE! bacteria occupy multiple niches (like staph) or just one nicne there are multiple factors that can influence diveristy of flora at a site: Age and sex, Diet, sanitation |
Advantage of resident flora |
antagonize bacterial growth:fatty acids, peroxides, bateriocins kill or inhibit nonindigenous species synthesize and excrete Vitamins: vitamin K, vitamin B12 stimulate develpoment of certain tissues:Caecum and lymph, and immune system prevent colonization thru competition of attachment and nutrients |
Normal Flora and Disease |
Normal bacteria infect new sites- where they become pathogenic While Ecoli is normal in GI it can be pathogenic in other sites - like lung or UT Oral surgery can result in the introduction of strep to the blood stream --> abscesses in the alveolar bone, lung brain - can colonize heart valve intraabdominal abscesses:anaerobes from GI can colonize Oppprotunistic pathogens are present in our normal flora when immunocomprmised - surgery, trauma, antibiotics |
Nosocomial Infections |
result from a stay in the hosptial 2 million patients per year -90,000 deaths/yr 70% are antibiotic resistant : high prevalence, compromised host (25% are in ICU-immunocomp), efficient mechanism of transmission ***Hand washing is the single most important method to limit cross contamination |
Disinfection |
physical or chemical agents to inhibit or destroy microorganisms on inanimate objects does not! guarantee all organisms are eliminated but does reduce the number of potential pathogens Ex: alcohols, phenols, aldehydes, surfactants |
Antiseptics (Antisepsis) |
use of chemical or physical agents called antiseptics to inhibts or destroy microorgansims on skin or other tissue does not guarantee all organisms are eliminated - reduces the number of pathogens ex: iodine, alcohol |
-statis/static |
indicates inhibition not complete destruction
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-cide/cidal |
indicates destruction or inactivation; germacides |
Enviromental Conditions |
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Moist Heat |
used to disinfect (ie surface not skin), sanitize, sterilize and pasteurize Method: denatures protiens and detroys cell membrane **more effective than dry heat - h2o is a better conductor of heat than air EX: boiling, autoclaving, pasteurization |
Pasteurization |
dairy products and fruit not sterilization kills pathogens but heat resistant microbes still live |
Boiling |
kills vegatative cells of bacteria, fungi, protazoans, and most viruses within 10 min at sea level **boiling time is important (more time is needed at highter elevations) not compelete sterilization -- endospores, protozoan cyst and some viruses can live on! |
autoclaving |
achieving true sterilization rq heat greater than 100 C pressure is key to achieving such a temp so basically you need - temp - 121C and 15 psi for 15 mins for true sterilization *extra time for solid substancce and large vol. |
Dry heat |
material that cannot be sterilized with or are damaged by moist heat (powders, oil, metal) method: denatures protiens and oxidizes metabolic and structural chemicals requires higher temps and longer time than moist heat (171C for 1 hr or 160C for 2 hrs) Incineration is a very effective form of sterilization -- think inoculating loop |
Refridgeration / freezing |
halts growth (but NOT for yersinia or Listeria) slow freezing works better - ice/water crystals puncture membranes |
Filtration |
exclude particles based on size - only if cant tolerate other methods of destruction (ex:protien solutions, drugs, antibiotics, serum ) fitlers are made of polymers with holes formed by a laser (0.2 micron hole) |
HEPA filter |
High Efficiency particulate air filter filters microbes out of air and gas OR and ICU |
Ionizing Radiation |
shorter wavelenth (less than 1nm) so it has more energy, penetration and microbial control creates ions by ejecting electrons from atoms Electron beam results: rapid cell death but poor tissue penetration; used for sterilization of plastic, medical and dentals supplies Gamma ray results: slow death but good tissue penetration, sterilizes food |
Nonionizing radiation |
wavelength is greater than 1 nm excites e-, making new covalent bonds affects protien and nucleic acid structure UV radiation: Thymidine dimmers, poor tissue penetration, disinfects air, transparent fluids, and surfaces
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Phenols and Phenolics |
methods: denatures protiens and disrupts cell membranes uses: organic matter (bld, vommit, feces) remains active for a long time used in health care settings, labs and homes(lysol) bad odor and can cause rashes and irritation
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Alcohols |
Bacteriocidal, fungicidal, virucidal, against enveloped viruses ***but not fungal spores or endospores method: denatures protiens and disrupts cell membrane, dessicates evaporates rapidly - this can be good (no residue to be spread) but short exposure time uses: tinctures, swabbing skin (antisepsis) with 70% and can be a disinfectant |
Halogens |
Iodine, Bromide, Flourine, Chloride effective against: vegatative bacterial and fungal cells, fungal spores, some bacterial spores, protazoan cysts and viruses method: damages enzymes via oxidation or by denaturing ex: iodine tablets, tincture, Cl treatment of h2o |
Oxidizing agents |
peroxide, ozone, and peracetic acid method: kill be oxidation of the microbial enzyme ex: hydrogen peroxide - disinfectant and sterilize surface objects(can be neutralized by catalase) Ozone - treatment of h20 peracetic acid - sporocid, sterilizes equipment |
Surfactant |
reduce surface tension of solvents to make them more effective at dissolving solutes
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Heavy metals |
Salts of mercury, Cu and silver Silver Nitrate- prevents blindness due to N. gonorrhoeae Thimerosal-- mercury, preserves vaccines |
Aldehydes |
crosslink with amino, hydroxyl, sulfhydryl, and carboxyl grps to denature protiens and inactivate nucleic acids Glutaraldehyde (2%) disinfects and sterilizes (after long exposure) Formalin (37%)embalming and disinfects |
Gaseous agent |
ethylene oxide, propylene oxide, beta-proplactone very toxic and hazardous used in closed chamber to sterilize medical equipment denatures protiens and crosslinks of dna
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antibiotics |
can be used agriculturally, which result in the generation of the MDR strains ?? |
Prokaryotes v. Eukaryotes |
Proks:
EUK:
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Ways to identify bacteria: |
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Salmonella typhimurium v. salmonella typhi |
same genus, different species, different diseases one causes typhoid fever the other a gastroenteritis |
francisella tularensis ssp tularensis |
inhalation is usually fatal |
francisella tularensis ssp. holaritca |
inhalation results in mild flu like symptoms |
francisella tularensis ssp. novicidia |
very low virculence |
Vibrio cholera serovar O1 and O139 |
Causes epidemic and pandemic cholera |
Vibrio Cholera serovar non 01 and non 0139 |
causes diarrhea |