Food Handlers License
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If stored properly, cleaning chemicals and pesticides can be stored in the dry storeroom.
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False
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What situation can result in the food service establishment being closed by an authority? - No Water - no power - pest infestation - all of these
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all of these
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What temperature should seafood be cooked?
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145°F for 15 seconds
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What is the log phase?
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The phase in which bacteria actively grow and multiply in numbers
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What is another term for sanitary baseboard?
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Coving
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How many days must all labeled foods be given from the day of manufacture?
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7 days or 4 days
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What type of hazard are metal shavings, staples, and push-pins?
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Physical
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All ready-to-eat TCS foods stored for longer than __________ hours must be labeled for rotation.
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24
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Food should never be thawed? - on the counter - at room temperature - in standing water - all of these
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all of these
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What type of hazard is a bone?
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Physical
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What type of calibrated thermometer is best used for checking the temperature of a fish fillet or hamburger patty?
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Probe Thermometer
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Which item is stored correctly in the cooler?
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Sliced melons above shell eggs
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What is the name of the space located between waste water pipes and floor drains?
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gap
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What is another term for contamination?
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Adulteration
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Scombroid poisoning can be prevented by?
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Keeping raw fish properly chilled and refrigerated
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What's the single most important thing every person can do to prevent foodborne illness in the establishment?
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Wash their hands
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Recooking or reheating a TCS abused food prevents foodborne illnesses caused by intoxicants.
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False
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What type of container is best for cooling foods through the TDZ?
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Shallow metal container
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What kind of illness is commonly linked with cooked rice dishes?
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intoxication
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Non-digital bi-metallic stem thermometers are no-longer recommended for use in food service because they require constant re-calibration.
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True
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What is the difference between cleaning and sanitizing?
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Cleaning removes visible debris, sanitizing reduces potential for pathogens
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What type of training occurs by accessing the internet?
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Self-training
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Which of the following are sporeforming food pathogens? - Bacillus Cereus -Clostridium perfringens -Clostridium botulinum - all of these
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All of these
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What kind of jewelry is allowed to be worn?
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Plain wedding band
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Egg salad that was made on Wednesday afternoon, must be used or discarded by ____________?
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Tuesday or Wednesday
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How many major food allergens are there?
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8
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How are parasites destroyed? - Cooking - Irradiating - All of these - Freezing Incorrect
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All of these
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What is the minimum cooking time and temperature for a rare roast beef?
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135°F for 110 minutes
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What type of hazards are associated with TCS foods?
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Biological
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What temperature should leftover clam chowder be reheated to?
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165°F for 15
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When storing food on a steam table or surrounded by ice, which container will best maintain the proper food temperatures?
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Shallow, metal container
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What is the maximum cold holding temperature for TCS foods?
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41°F
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Keeping food out of the TDZ, washing your hands, and proper cleaning & sanitizing are the top 3 ways to prevent Foodborne Illness?
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true
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What is the TDZ?
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Greater than 41°F and less than 135°F
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What temperature should sliced melons be stored at?
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At or below 41° F
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If an employee is diagnosed with E. coli, Shigella, Salmonella, Hepatitis A, or Norovirus requires what managerial action?
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Exclusion
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What type of hazard can result from using too little sanitizer solution or exposure time to the food contact surface?
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Biological
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How long should you wash your hands for? - As long as it takes to properly clean them - Not less than twenty seconds Incorrect - All of these D. Twice as long as it takes to sing "Happy Birthday" to yourself
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all of these
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Which organisms have a lag phase?
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Bacteria
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All bacteria can be destroyed by cooking.
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False
