Restaurant

Castle’s Family Restaurant

A business strategy is a significant tool that Castle’s family restaurant intends to provide through quality services to its clients in order to attract them and win their confidence in order to be successful. Castle’s family restaurant would like to enhance its human resource section by incorporating the HRIS (Human Resource Information System) that will […]

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A Restaurant of My Dreams

Restaurant idea The objective of this project is a restaurant whose location is a seaside city. The restaurant itself will have a seaside view to appeal to the concept of eating out, for it will have an outdoor section adjacent to the sea. The indoor section will provide for the dining area and kitchen. The […]

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Developing practical strategies through analysis of a database of a new restaurant

There are many ways in which the information contained in the database can be utilised to the advantage of the business (Sargeant & West, 2001). In order to develop practical strategies it is necessary to analyse the information within the database, this will be the focus of the first part of the coursework. Having derived […]

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Is it accurate to claim that all organizations add value if they are successful

The materials being properly received with its numerical and storage data which is stored in warehouse by systematic promulgate dissemination and logistical operation in distribution of materials to requirements. OperationsThe component which is the functional instance to create an efficient production activity in transforming the inputs to finished products.Outbound LogisticsThe aspect of operational management that […]

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Mint Bar and Restaurant Evaluation

For our Med2 practical assessment we chose to advertise a bar/restaurant. The campaign consisted of 2 radio adverts and 2 poster advertisements. Throughout the campaign we tried to incorporate the key concepts of advertising of which we learnt throughout Med2. This included genre, target audience, implicit and explicit ideology, language and form, institutions and representation. […]

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Din Tai Fung Business Operation

Din Tai Fung is a world-famous brand of restaurants originating from Taiwan, well known for its service and culinary excellence. In 2003, BreadTalk Group won the franchise rights to operate Din Tai Fung in Singapore and is currently running 18 outlets nationwide. The success story of Din Tai Fung Singapore heavily lies at their ability […]

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Ruth’s Chris: The high stakes of international expansion

Problem Identification Problem Ruth’s Chris Steak House Inc. operates the largest chain of upscale steak-house restaurants in the United States, based on number of restaurants. The company runs Ruth’s Chris Steak Houses in over 100 locations in 30 states, Canada, Mexico, and Taiwan. In 2006, Ruth’s Chris Steak House was fresh off of a sizzling […]

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Coffs Harbour

Building a new venture is not just decided by the entrepreneur’s idea and passions. It needs to be assessed and screened because it can cause business failure if there is no sound analysis. This report aims to clear whether the idea of starting a Chinese restaurant in Coffs Harbour is feasible or not. It covers […]

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The Socioeconomic Effect of the Smoking Ban in Dubai’s Restaurant Industry

Dubai is famous for its amazing towers and shiny malls, with a booming economy that is based on hospitality industry and of course limited petroleum exports. Even though Dubai produces about a quarter million oil barrels daily, the country total revenue consists of only three percent from oil. The major industries that account for most […]

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An Ethnographic Study of a Subway Restaurant

Globalisation is a force that became the buzzword of the 1990s. Various countries around the world have experienced a thrilling increase in trade, innovation transfer and cross-border investment flows in recent years. The effects of globalisation and the evolution of the most developed economies are difficult to separate and a few authors believe the effects […]

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Burger King Core Competency

Burger King is the world’s largest flame- broiled fast food restaurant chain. 65 As of mid- 2009, it operated about 12,000 restaurants in all 50 states and in 74 countries and U. S. territories worldwide through a combination of company- owned and franchised operations, which together employed nearly 400,000 people worldwide. Only Yum Brands ( […]

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Restaurant Menu Software eMenu Ready to Wave Goodbye to Traditional Paper Menus

It’s time to replace traditional paper menus with eMenu, which is the modernized restaurant menu software that incorporates advanced features to offer a great dining experience. No more delays in ordering with the latest interactive restaurant menu technology. “Restaurants using the eMenu system have experienced an increase in customer satisfaction and loyalty, customer spending, and […]

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Strategic Plan for Panda Express in South Korea

From our company’s mission statement: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. With this statement, I believe that South Korea would be the next logical place to expand into. The Korean people have Confucius, Buddhist, and Catholic beliefs and with those beliefs, our mission statement […]

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Olive Garden

When my stomach is growling with hunger and my friends ask where I want to eat, without a moment‘s hesitation I reply, “Olive Garden! ” My favorite restaurant to dine at is the Olive Garden. The Olive Garden restaurant is a well known corporate chain of restaurants that offers a wide variety of Italian dishes. […]

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Benihana Case

Our suggestion to Benihana is to expand the target market and include a young generations as well as open new chain of family friendly restaurants. Gaining younger generations market could be accomplished by development of a mix of Japanese-Chinese quick cuisine restaurants/ food courts. Younger generation is very familiar with Chinese food, which is affordable, […]

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Business Communicationconclusion

There are more than 14,000 KFC outlets in more than 80 countries and territories around the world, serving some 12 million customers each day. KFC Corporation is a subsidiary of Yum! Brands, Inc. , Louisville, Ky. KFC is a brand and operating segment, called a “concept”, of Yum! Brands since 1997. hen that company was […]

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Max’s Restaurant Inc: Foodservice Company Profile & Swot Report

Max’s Restaurant Inc: Foodservice Company Profile & SWOT Report Description: Product Synopsis Canadean’s “Max’s Restaurant Inc: Foodservice Company Profile & SWOT Report” contains in depth information and data about the company and its operations. The profile contains a company overview, business description, SWOT analysis, key facts, information on products and services, details of locations and […]

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Narrative Report Food and Beverage

On the job training (OJT) is job training that occurs in the work place. The goal of the OJT program is to place the interns in occupations that will enhance their prospects about their chosen field and will ultimately permit them to become self-sufficient. OJT involves the acquisition of specific skills and employment competencies, through […]

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El Bulli Case Study

1. What factors made el Bulli the best restaurant in the world? Which elements of the elBulli experience create value for customers? There is no doubt that what Ferran Adriá create to it’s customer, is on the same concept as going to a big concert or visit a cultural attractive experience, been attracted for what […]

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Industry Analysis-Restobar

Restaurant and Bar companies are essentially retailers of prepared foods and alchoholic beverages, and their operating performance is influenced by many of the same factors that affect traditional retail stores. For the most part, resto-bars have business models that are relatively easy to understand, but the various innovations could be brought into the value chain […]

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Chipotle Mexican Grill

I. Key Problem Chipotle Mexican Grill (CMG) “Food with Integrity” founded in 1993 with the aim of reinventing Mexican food with a policy of Food with integrity and the commitment to finding the very best ingredients raised with respect for the animals, the environment, and the farmers. The company witnessed a tremendous growth over the […]

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Panera Bread Analysis

“We are bakers of bread. We are fresh from the oven. We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story told over dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindest gesture […]

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