Nutrition

Nutrition and You

Nutrition and You Nutrition is the relationship of foods to the health of the human body . Proper nutrition means that you are receiving enough foods and supplements for the body to function at optimal capacity. It is important to remember that no single nutrient or activity can maintain optimal health and well being, although […]

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Diet, health and personal preferences of body types

For my food technology coursework I sent out 30 questionnaires asking people questions about their diet, their health and their personal preferences of body types. Asking people questions and about their health is important so I can get an idea of what most people’s health is like. I also asked what types of body image […]

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The need for nutrition by living organisms

Nutrition is the science of how our bodies obtain energy, build tissue, and control body functions using materials supplied in the food we eat. Nutrients are chemical substances needed by the body. The need for nutrition by living organisms is essential for survival in the sense that it provides energy and material for growth and […]

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Physical Fitness and Nutrition

When looking at my fitness and nutritional habits I have found I, do have some good practices. Regarding my fitness habits, I try to stay fit by attending Karate classes, twice a week, and either running or hiking at one of the local parks. My nutritional habits include eating nutritional meals and making sure my […]

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What Are The Risks Of Inadequate Nutrition For The Clients You Have Chosen

Being inadequately nourished can present loads of problems and risks. People become inadequately nourished when they do not eat sensibly or have any kind of healthy diet. A healthy diet would consist of foods from all of the food groups and it would all be in the right proportions, that way the body receives all […]

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Should supermarkets promote healthy eating

British Supermarkets are under constant pressure to uphold their consumer’s expectations, and at the moment healthy eating is a big issue. Consumers are changing their tastes towards the “healthier” options. This demand is putting pressure on the supermarkets to change their products and to compete against each other to make their product range healthier. Today […]

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Eating disorders in teenage girls and young women

I don’t think that there is enough help in the world for the huge amounts of teenage girls and young women who are trying to overcome Anorexia Nervosa and Bulimia Nervosa. There are many people in the world who are oblivious to the differences between Anorexia and Bulimia. People with Anorexia starve themselves, avoid high […]

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Choose a client who is at risk of malnutrition

The purpose of this assignment is to choose a client who is at risk of malnutrition, by identifying why the client was at risk and how this risk was identified clinically. The nutritional tool used to assess the client will be identified, discussed, and explored in-depth. Reasons why the client became at risk will be […]

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Underlying health conditions resulting in a specific nutrient need

Coeliac disease: This disease means that a person will have intolerance to the protein gluten which is mainly found in wheat, barley and rye. Gluten produces antibodies which attack the lining of the bowel which can later cause anaemia and osteoporosis. Symptoms of the disease include abdominal pains, bloating, diarrhoea and anaemia. If you do […]

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Should People Become Vegetarians

Today people have many concerns in their lives so their attentions to what they eat decreases day by day. In this chaotic world eating meat-based diet cannot be good for people and the world around them. Switching to a vegetarian diet Is the most effective thing that people can do to make this world a […]

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