Food security

Enabling Policies for Africa Food Security

Food security is a fundamental health and development issue in Africa. Food plays an important social and cultural role in all African societies. Diverse factors operating at multiple levels challenge the capacity of African countries to ensure food security. At the macro level, globalization, population growth, urbanization and climate change affect availability and access to […]

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Impact of WTO Agreement on Agriculture (AoA) Toward Indonesia’s Food Security: The Import Soybean Case

Food and Agriculture Organization (FAO) reported the world has greatly developed in providing food for civilization the past 30 years. However, food shortages rate remain high. FAO estimated 840 million people were malnutrition in 1998 – 2000, 11 millions of them were in developed countries, 30 millions were in economy transition countries, the rest 799 […]

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