Fast food

Fast Food and Samantha Guerra Period

This advertisement is from Chick-fil-A. The slogan features cows that are seen holding signs that read: “EAT MOR CHIKIN” in all capital letters. Chick-fil-A is an American fast food restaurant specializing in chicken sandwiches. Founded in 1946, it has been associated with the Southern United States, where it has become a cultural icon. Chick-fil-A has […]

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Fast Food is All about Service

1. Performance, Reliability and responsiveness, Serviceability, and Aesthetics are all significant dimensions of quality in fast food restaurants. First of all, the performance and serviceability of a fast food restaurant is very important because like the name states “fast food” is exactly that… fast! So in order for it to be considered a fast food […]

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Slow food – College Essay

In modern society, where every hour is rush hour, we eat in our cars, at our desks, on the go or in front of the TV. We purchase at a drive-through, take-out, and delivery service to eat prepared meals. We do this because it fits in our fast society and matches our lifestyle; however, a […]

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Subway Analysis

Subway has now become the world’s largest fast food chain in the world, overpassing McDonalds with over 39,500 restaurants in 102 countries. I felt that the success of this business and the motivating story behind founder Fred DeLuca, this was a very aspiring business to select. Deluca and a family friend opened up a sandwich […]

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Origins of French fries

Eric Schlosser’s fast food nation first appeared in magazine, Rolling Stone in 1998 as an article. In this article, Schlosser aims to convince his readers about the origin of the tasty French fries and how it has become a fast food staple in American households. According to (Schlosser 19)” Simplot sold his frozen fries to […]

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Jollibee Argumentative

Company Background Jollibee is one of leading food company in the Philippines and is ranked among one of the Asia’s top food company. It has a largest market of fast food in its home country and it has four different concepts of fast foods under different brand identities but controlled by Jollibee Stores. Having a […]

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Amount of profits

With reference to the item above and your own research, to what extent do you think that the amount of profits earned by a business in a recession depends entirely on the industry in which it operates? An economic downturn is when the GDP of the country falls. The GDP is the Gross Domestic Product […]

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Fast Foodexample

Are we taking it too far by blaming fast food restaurants for obesity? When is it individual responsibility and when is it appropriate to place blame? Obesity, obesity is a disease caused by a bad diets, genetics, and lack of exercise. It can be avoided by a balanced diet and 30-45 minutes of exercise everyday. […]

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Jollibee Analysis

Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan […]

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Supply Chain & Logistics Management

The fast food industry is one of the most competitive industries. The competition majorly depends upon price, quality and service (which are core aspects of Supply Chain Management). Hence there is immense pressure on all the organizations in the fast food industry to keep the three aspects studied above to their supreme best. As fast […]

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Jollibee Case

Jollibee was a company originally established by the Tan family in 1975 as a family-owned ice cream parlor in the Philippines, but was soon forced to change its market caused by the oil crisis of 1977 – a factor which would have inherently caused the price of ice cream to double. Already established in the […]

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Behind the Counter

Around the world, restaurant industry has been growing much faster than the population. Fast-food restaurants, which the easiest way to overcome long-term and presto working hours with short-term lunctimes, lead. However, in addition to opportunity of “easy-eating” for workers, we have to think of these restaurants’ own workers. About two-thirds of the fast food workers […]

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Advantages and disadvantages of fast food

Fast food is the term linking to the food is prepared and served quickly. It is a fact that there is a rapid rise in the number of Mc Donal, KFC, Bugger King restaurants over the world as a oblivious evidence for the hot trend of ready-food in fast-paced and sedentary life. However, like everything, […]

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