The Soul of a Chef: The Journey Towards Perfection

This is a book review of the book , “The Soul of a Chef: The Journey Towards Perfection”, authored by Michael Ruhlman and published in August 1st ,2001 by Penguin Group, USA- first published in August 2000 and has 370 pages with 819 ratings. The book has three long essays that register parts of careers […]

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Career Exploration

Ten years from now, I see myself as a chef. A chef directs the preparation, seasonings, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Chefs may plan and price menu items, ordering supplies, and maintain accounts. They also participate in cooking. The reason I chose this career because I like to […]

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Becoming a pastry chef

To become a successful pastry chef a good education is needed, and also a lot of training, and amazing cooking skills to help right along with the journey of becoming a pastry chef. Being a chef is not always an easy job. This job takes a lot of dedication. When working on a pastry arrangement […]

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