Test Answers on nutrition

Nutrition-Spotlight on Eating Disorders

question eating disorders answer A spectrum of abnormal eating pattern that eventually may endanger a person’s health or increase the risk for other diseases. Generally, psychological factors play a key role. question disordered eating answer An abnormal change in eating pattern related to an illness, a stressful event, or a desire to improve one’s health […]

Read more
Ch 12 Undernutrition throughout the world

question The consequences of undernutrition are most critical during adulthood. elementary school years. infancy. elderly years. answer infancy. question Which of the following is the best approach to preventing famine in developing nations? Increase the productivity of rural people by teaching them farming methods so they can build agricultural surpluses to eat and sell. Developed […]

Read more
Nutrition 1 Chabot College

question Nutrients answer Components of food. Water, carbohydrates, fat, protein, vitamins and minerals question Essential nutrients answer Nutrients the body cannot make. Nutrients that must be obtained from food question Energy-yielding nutrients answer Nutrients the body can use for energy. Carbs, fat and protein question Food answer Any substance the body can take in and […]

Read more
Carbs and fats (nutrition) Ata college

question Carbohydrates make up the largest volume of our daily food what percentage of our food should be from carbohydrates answer 60% question Carbohydrates are taken in the form of what answer Grains cereal pasta fruit and vegetables question Carbohydrates is the element of our food that supplies what answer Energy question Carbohydrates also play […]

Read more
HF FINAL: Nutrition Tips for College Students

question Macronutrients answer Essential nutrients required in large amounts -Necessary for proper functioning, growth & human development question 3 Types of Macronutrients answer -Carbohydrates -Proteins -Fats question 3 Types of Carbohydrates answer -Starches -Sugars -Fibers question Carbohydrate Recommendations answer Strive for high quality carbs (complex carbohydrates) -Whole grains, fruits, & vegetables Avoid low quality carbs […]

Read more
CHAPTER #7 SKIN STRUCTURE GROWTH, & NUTRITION

question After four years of college, you can become a dermatologist. answer False question The skin of an average adult weighs about 6 to 9 pounds. answer True question The highly sensitive dermis layer of connective tissue is about 10 times thicker than the epidermis. answer false question Melanin provides the skin with enough sun […]

Read more
Nutrition for a Changing World – Clark College, Winter 2017 – CH 1-3

question Nutrients answer chemical substances obtained from food that are essential for body function; needed for metabolism, growth, development, reproduction, and tissue maintenance and repair question Essential nutrients answer nutrients that must be supplied through food because the body cannot produce sufficient quantities alone question carbohydrates answer compunds made up of carbon, hydrogen, and oxygen […]

Read more
Nutrition Chapter 1 Terms

question nutrition answer the science that studies how food nourishes our bodies and influences our health question food answer animal or plant product that can be taken into the body to yield nutrients question nutrients answer chemicals found in foods that are critical to human growth and function question energy answer the ability to do […]

Read more
(Chapter 1) Nutrition: Everyday Choices

question Nutrient answer A substance in food that provides energy and structure to the body and regulates body processes. question Essential nutrient answer A nutrient that must be consumed in the diet because it cannot be made by the body or cannot be made in sufficient quantities to maintain body functions. question Calorie answer A […]

Read more
Nutrition 2 test

question In which form are most dietary lipids found answer Triglycerides question Lipids that are solid at room temperature are known as answer fats question Lipids that are liquid at room temperature are known as answer oils question What is the chemical composition of fats answer Fatty acids and glycerol question Which item is a […]

Read more
Human Nutrition Exam 2

question Lungs answer To which body part does blood travel to pick up oxygen and release carbon dioxide? question Endocrine answer The ___________________________ system is made up of several glands that act in the regulation of metabolism, reproduction, water balance, and many other functions. question Immune answer The ______ system is assisted by the lymphatic […]

Read more
Plant nutrition

question Photosynthesis answer How plants make their own food – requires sunlight -requires water & nutrients question Autotrophic answer able to make their own food and eat it (most plants can) question Problems: Nutrients – Heat (ericaceous -Fungas -Symboitic -orchids -myccorhizae answer • Some habitats are nutrient-poor – Bogs are one of them • In […]

Read more
PSU nutrition

question List the B vitamins answer thiaminriboflavinniacinB6folateB12BiotinPanthothenic acid question What are the fat soluble vitamins? answer Vitamin A, D, E and K question What is a vitamin? answer an organic compound required in small amounts in the diet (less than a gram) they promote regular chemical reactions, growth, reproduction and maintenance of health question what […]

Read more
Nutrition 121 Exam 3 Notes UNLV

question Formation of free radicals can increase your risk for cancer and heart disease. True or False. answer True question Which of the following statements regarding free radicals is FALSE? answer Free radicals donate electrons to unstable compounds. This answer is false. When free radicals are formed in cell membranes, they steal electrons from the […]

Read more
Nutrition Exam 3

question What are the two classifications of vitamins? How are they absorbed and excreted? Which is stored in the body? answer The two classifications of vitamins are fat-soluble vitamins and water-soluble vitamins. Fat-Soluble vitamins are absorbed like fats, first into the lymph, then the blood. Water-soluble vitamins are absorbed directly into the blood. Fat-soluble vitamins […]

Read more
Nutrition Ch11

question Thirty minutes of brisk walking on at least 5 days a week can improve the odds against heart disease. answer True question Dietary supplements can trigger extra immune power to fend off dangerous infections. answer False question Metabolic syndrome with its cluster of factors raises the risk of CVD. answer True question Obesity is […]

Read more
Enteral Vs. Parenteral Nutrition

question What is enteral nutrition? answer nutrition goes directly into the stomach via some devise PEG tube or NGT. question Where is the PEG located? answer connected directly into the stomach, placed for feedings that last longer then two weeks. question Where is the NGT to located? answer down through the nose, through back of […]

Read more
Chapter 11 Nutrition

question In what chief capacity does vitamin K function? answer Blood Clotting question Which of the following is a feature of vitamin K? answer Bacteria in the intestines synthesize bioavailable vitamin K question Why does vitamin A status depend on the person’s protein status? answer Transport of the vitamin within the body requires sufficient protein […]

Read more
nutrition ch 11

question Which of the following is not among the features of the fat-soluble vitamins? a. Require bile for absorption b. Found in the fat and oily parts of foods c. Transported permanently to the liver and adipose tissue d. Pose a greater risk for developing a toxicity than water-soluble vitamins answer Transported permanently to the […]

Read more
Flashcards About Nutrition final

question All of the following are benefits of physical activity except? answer increased LDL cholesterol question After __ minutes of exercise, the body begins to use more fat for fuel. answer 20 question The most critical nutrient needed for the exerciser is? answer water question Constipation may be caused by all the following except: answer […]

Read more
Nutrition study guide- copy

question Eroded mucosal area in the central portion of gastrointestinal tract answer achalasia question Which of the following describes general nutrition guidelines for a pt with a peptic ulcer? answer General well-balanced diet as tolerated question A food that appears to reduce symptoms of irritable bowel syndrome is: answer Whole grain wheat toast question Treatment […]

Read more

Get instant access to
all materials

Become a Member