Test Answers on food science

Food and Culture Chapter 1

Food Is any substance that provides the nutrients necessary to maintain life and growth when ingested Manners Complex rules about how meals are consumed. Food habits (also called food culture or foodways) Refers to the ways in which humans use food, including everything from how it is selected, obtained, and distributed to who prepares it, […]

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Food Preparation Studyguide-Creative Foods(8)

Name at least one thing that you should keep cords away from heat sources What should you do if food sticks in an appliance? unplug the appliance Name one rule for storing poisons store away from food, keep chemicals in a locked cabinet, label What should you do if your appliance has a damaged cord? […]

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Experimental Food Science Exam#1

food science the application of the basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing. Firmness, Texture, Viscosity, Melting point, Boiling Point physical properties Sugar, Acid, pH, Protein, Fat, Moisture, Carbohydrates, Micronutrients chemical properties Enzyme activity, Oxidative reactions, Degradation reactions biochemical reactions food technology […]

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Senior Exit Exam: Food & Beverage

Sodexho’s mission is to create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together Managed foodservice differs from commercial foodservices in that managed foodservice: the main challenge is to please the guest and the client Groups of restaurants identical in market, concept, design, services, […]

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FSN 334 Food Packaging Midterm 1

Protection The Package must protect the food throughout its shelf Four Package Functions of Packaging Containment Convenience Communication Protection Containment Basic function of the package – helps portioning, sanitary handling, storage, movement, transportation, merchandising and purchasing. Convenience The aspect of the package that makes it user-friendly, ergonomic, or a better fit into ones modern lifestyle. […]

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Genetically Modified Foods

How do we broadly define biotechnology? Use of living organisms to provide products for humanity What are some traditional vs. modern examples of biotechnology? Yeast, yogurt, cheese, beer, bread, penicillin, animal/plant breeding, etc. Can you typically grow a whole plant from a single cell? What is this called? Yes, totipotency How many plant species constitute […]

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Experiment Three: Separation and Identification of Food Dyes by Paper Chromatography

Gas-liquid Chromatography Useful for separating mixtures of gases or components that can be vaporized without thermally decomposing High-performance Liquid Chromatography Useful for separating components that would decompose if they were vaporized, such as carbohydrates and biological molecules Thin Layer Chromatography Composed of silica gel, alumina or cellulose stabilized on a glass plate What is the […]

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WOC: Food Midterm 2

3 Guidelines to Avoiding Heart Disease Moderation is key: 1. Eat less 2. Eat plants 3. Exercise Causes of Overweight / Obesity Overconsumption and living a sedentary lifestyle Diet Now an important health concern in North America; food used to be analyzed based solely on taste, but now eating has become a “clinical experience” involving […]

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food handler’s

question food inspectors cannot answer charge fines question the term “potentially hazardous food” refers to: answer any food that will support the growth of microorganisms question home canned food products are allowed in commercial food establishments, t or f answer false question what is the temperature danger zone answer between 4f and 140 f question […]

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Food Handler

question A food handler’s duties regarding food safety include all of the following practices EXCEPT: answer Periodically test food for illness causing microorganisms question What is the most direct cause of customer loyalty? answer High Standards in Food Safety. question What is the best way to prevent poor food safety? answer Employee training question A […]

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Foodservice

question quick service restaurant answer retail business with primary emphasis on providing the public a convenient location to quickly purchase from a small array of consumable products question inputs in the foodservice systems model answer include Food service equipment and space, human resources question EQUIFINALITY answer Having the same or similar outputs from using different […]

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Exam 2 Food Systems Chapter 14

question Market share answer is the percentage of industry sales of a product. question Which of the following is an accurate comparison of products and services? answer Services cannot be stored for future sale; products can. question Companies who have developed frozen, individual meals to be sold in supermarkets are responding to answer behavioristic variables. […]

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Spanish Food

question la bebida answer drink/ beverage question la comida answer food question la manzana answer apple question la naranja answer orange question el plátano answer banana question la ensalada answer salad question las fresas answer strawberries question el zumo answer juice question las frutas answer fruits question el desayuno answer breakfast question los guisantes answer […]

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Spanish Food Vocabulary

question la bebida/beber answer the beverage/to drink question la limonada answer lemonade question el té answer tea question el refresco answer soda question el café answer coffee question la leche answer milk question la comida/comer answer the food/to eat question el desayuno answer breakfast question el almuerzo answer lunch question la cena answer dinner question […]

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Spanish Food Answers

question la bebida answer drink/ beverage question la comida answer food question la manzana answer apple question la naranja answer orange question la banana answer banana question la ensalada answer salad question las fresas answer strawberries question el jugo answer juice question las frutas answer fruits question el desayuno answer breakfast question los guisantes answer […]

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Spanish Food

question la bebida answer drink/ beverage question la comida answer food question la manzana answer apple question la naranja answer orange question la banana answer banana question la ensalada answer salad question las fresas answer strawberries question el jugo answer juice question las frutas answer fruits question el desayuno answer breakfast question los chícaros answer […]

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Spanish Food

question la bebida answer drink/ beverage question la comida answer food question la manzana answer apple question la naranja answer orange question la banana answer banana question la ensalada answer salad question las fresas answer strawberries question el jugo answer juice question las frutas answer fruits question el desayuno answer breakfast question las papas answer […]

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Spanish Food Test Questions

question beber answer question la piña answer question comer answer question la comida answer food, meal question la manzana answer question la naranja answer question el plátano answer question la sopa de verduras answer vegetable soup question la ensalada answer question las fresas answer question el jugo answer question el almuerzo answer question la ensalada […]

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NEHA certified professional food manager

question Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? answer foodborne disease outbreak question Which two are benefits of good food safety standards? answer -reduced costs from food waste -reduced costs from fines question Which of the following […]

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Principles of Food and Beverage Management

question a la carte menu answer menu that has different prices for each menu item question brand answer combination of qualities that makes an establishment’s products and services different from those of its competitiors question call brand answer specific brand of liquor requested by a customer question contribution margin answer difference between an item’s revenue […]

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Starbucks Food Safety : Managing Food Safety and Training

question Sequence the stages of effective training: answer -Motivate -Provide knowledge -Supervise -Test question Which 3 things are governed by food safety standards? answer -People -Premises -Products question What should you do for your staff to reinforce the importance of high food safety standards? answer -Offer resources and training -Motivate them -Provide solid supervision question […]

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