Test Answers on food science

Food and Culture Chapter 1

question Food answer Is any substance that provides the nutrients necessary to maintain life and growth when ingested question Manners answer Complex rules about how meals are consumed. question Food habits (also called food culture or foodways) answer Refers to the ways in which humans use food, including everything from how it is selected, obtained, […]

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Food Preparation Studyguide-Creative Foods(8)

question Name at least one thing that you should keep cords away from answer heat sources question What should you do if food sticks in an appliance? answer unplug the appliance question Name one rule for storing poisons answer store away from food, keep chemicals in a locked cabinet, label question What should you do […]

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Experimental Food Science Exam#1

question food science answer the application of the basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing. question Firmness, Texture, Viscosity, Melting point, Boiling Point answer physical properties question Sugar, Acid, pH, Protein, Fat, Moisture, Carbohydrates, Micronutrients answer chemical properties question Enzyme activity, Oxidative […]

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Senior Exit Exam: Food & Beverage

question Sodexho’s mission is to answer create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together question Managed foodservice differs from commercial foodservices in that managed foodservice: answer the main challenge is to please the guest and the client question Groups of restaurants identical […]

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FSN 334 Food Packaging Midterm 1

question Protection answer The Package must protect the food throughout its shelf question Four Package Functions of Packaging answer Containment Convenience Communication Protection question Containment answer Basic function of the package – helps portioning, sanitary handling, storage, movement, transportation, merchandising and purchasing. question Convenience answer The aspect of the package that makes it user-friendly, ergonomic, […]

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Genetically Modified Foods

question How do we broadly define biotechnology? answer Use of living organisms to provide products for humanity question What are some traditional vs. modern examples of biotechnology? answer Yeast, yogurt, cheese, beer, bread, penicillin, animal/plant breeding, etc. question Can you typically grow a whole plant from a single cell? What is this called? answer Yes, […]

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Experiment Three: Separation and Identification of Food Dyes by Paper Chromatography

question Gas-liquid Chromatography answer Useful for separating mixtures of gases or components that can be vaporized without thermally decomposing question High-performance Liquid Chromatography answer Useful for separating components that would decompose if they were vaporized, such as carbohydrates and biological molecules question Thin Layer Chromatography answer Composed of silica gel, alumina or cellulose stabilized on […]

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WOC: Food Midterm 2

question 3 Guidelines to Avoiding Heart Disease answer Moderation is key: 1. Eat less 2. Eat plants 3. Exercise question Causes of Overweight / Obesity answer Overconsumption and living a sedentary lifestyle question Diet answer Now an important health concern in North America; food used to be analyzed based solely on taste, but now eating […]

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food handler’s

question food inspectors cannot answer charge fines question the term “potentially hazardous food” refers to: answer any food that will support the growth of microorganisms question home canned food products are allowed in commercial food establishments, t or f answer false question what is the temperature danger zone answer between 4f and 140 f question […]

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Food Handler

question A food handler’s duties regarding food safety include all of the following practices EXCEPT: answer Periodically test food for illness causing microorganisms question What is the most direct cause of customer loyalty? answer High Standards in Food Safety. question What is the best way to prevent poor food safety? answer Employee training question A […]

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Foodservice

question quick service restaurant answer retail business with primary emphasis on providing the public a convenient location to quickly purchase from a small array of consumable products question inputs in the foodservice systems model answer include Food service equipment and space, human resources question EQUIFINALITY answer Having the same or similar outputs from using different […]

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Exam 2 Food Systems Chapter 14

question Market share answer is the percentage of industry sales of a product. question Which of the following is an accurate comparison of products and services? answer Services cannot be stored for future sale; products can. question Companies who have developed frozen, individual meals to be sold in supermarkets are responding to answer behavioristic variables. […]

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Spanish Food – Flashcards with Answers

question la bebida answer drink/ beverage question la comida answer food question la manzana answer apple question la naranja answer orange question el plátano answer banana question la ensalada answer salad question las fresas answer strawberries question el zumo answer juice question las frutas answer fruits question el desayuno answer breakfast question los guisantes answer […]

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Spanish Food Vocabulary

question la bebida/beber answer the beverage/to drink question la limonada answer lemonade question el té answer tea question el refresco answer soda question el café answer coffee question la leche answer milk question la comida/comer answer the food/to eat question el desayuno answer breakfast question el almuerzo answer lunch question la cena answer dinner question […]

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Spanish Food Flashcards

question la bebida answer drink/ beverage question la comida answer food question la manzana answer apple question la naranja answer orange question la banana answer banana question la ensalada answer salad question las fresas answer strawberries question el jugo answer juice question las frutas answer fruits question el desayuno answer breakfast question las papas answer […]

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Spanish Food Test Questions

question beber answer question la piña answer question comer answer question la comida answer food, meal question la manzana answer question la naranja answer question el plátano answer question la sopa de verduras answer vegetable soup question la ensalada answer question las fresas answer question el jugo answer question el almuerzo answer question la ensalada […]

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NEHA certified professional food manager

question Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? answer foodborne disease outbreak question Which two are benefits of good food safety standards? answer -reduced costs from food waste -reduced costs from fines question Which of the following […]

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Principles of Food and Beverage Management

question a la carte menu answer menu that has different prices for each menu item question brand answer combination of qualities that makes an establishment’s products and services different from those of its competitiors question call brand answer specific brand of liquor requested by a customer question contribution margin answer difference between an item’s revenue […]

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Starbucks Food Safety : Managing Food Safety and Training

question Sequence the stages of effective training: answer -Motivate -Provide knowledge -Supervise -Test question Which 3 things are governed by food safety standards? answer -People -Premises -Products question What should you do for your staff to reinforce the importance of high food safety standards? answer -Offer resources and training -Motivate them -Provide solid supervision question […]

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FCS: Food Production, Management and Services Reference Book

question Food service unit answer organization that provides ready-to-eat food for customers, residents, employees, or patients. question Variences in food service units answer menu choices,where food is prepared, how the food is served, who is fed, and type of ownership. question HMR or Home Meal Replacements answer “dinner takeouts” ; growing at higher rate than […]

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Food Service System Management

question Define and list examples of commercial and institutional non-comercial food service industries answer commercial institutional make profit example are catering, resturarnts, supermarkets. Institutional: Non commercial the focus is not on profit, like schools, prisions, hospitals are considered non commercial question Describe the system approach to food service management using the systems model answer Controls, […]

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